Sweet and Salty Brussels Sprouts2012-10-21
- Prep Time : 5m
- Cook Time : 15m
- Ready In : 20m
I can only take credit for the photo of this recipe, but my darling friend Zuri created this tasty dish for me twice now and it is so good!! It’s the perfect amount of sweet and salty.
- 1 lb brussels sprouts
- 1 tbs brown sugar
- 1 tbs non-dairy butter
- salt, to taste
Wash brussels sprout and cut them in half.
In a large pan and on medium heat, add butter, brown sugar and mix together when butter melts.
Add brussels sprouts face down until they turn light brown (2-3 minutes). Sprinkle salt lightly on back side.
After brussels sprouts are a golden brown (as photographed), flip and do the same to the other side.
Easy peasy! Enjoy!
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