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Home › David Sterkel

David Sterkel

Plant based foodie, running, cooking, trash TV- all things that describe me! I enjoy cooking quick and easy meals that are healthy and inexpensive. Happy reading!

Sweet and sour tempeh is served with rice and greens.

Vegan Dinners

Sweet and Sour Tempeh

Completed Plant-Based Chickpea Tuna Salad on bread against a white surface.

Vegan Lunches

Plant-Based Chickpea Tuna Salad

Lemon blueberry scones on parchment paper.

Vegan Desserts

Vegan Lemon Blueberry Scones

Pasta coated with creamy green avocado pesto.

Vegan Dinners

Amazing Avocado Pesto Pasta

Completed Creamy Curried Carrot Ginger Soup in a white bowl against a white background.

Soups

Creamy Curried Carrot Ginger Soup

completed Easy Yellow Lentil Hummus in a white bowl against a white background

Vegan Appetizers

Easy Yellow Lentil Hummus

completed Easy Vegan Hot and Sour Soup against a white background

Vegan Dinners

Easy Vegan Hot and Sour Soup

Completed Sweet Potato Salad on a plate.

Vegan Lunches

Roasted Sweet Potato Salad

Baked coconut pineapple pie with a slice removed.

Vegan Desserts

Vegan Coconut Pineapple Pie

Mini peppers filled with herbed rice are served on a plate.

Vegan Appetizers

Stuffed Roasted Sweet Peppers

Baby potatoes with green parsley sauce are served in a dish.

Vegan Side Dishes

Parsley Potatoes

A slice of apple pie is served beside the remaining pie.

Vegan Desserts

Vegan Apple Pie Recipe

Triangular walnut oat scones are arranged on a platter.

Vegan Desserts

Vegan Walnut Oat Scones

Banana cheesecake with a slice pulled out to a plate.

Vegan Desserts

Banana Cheesecake

Completed Portobello Mushroom Sandwich with Coffee Rub against a white surface.

Vegan Dinners

Portobello Mushroom Sandwich (With Coffee Rub)

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