These 'Cheesy' Roasted Tahini Brussels Sprouts are an epic appetizer for everyone to enjoy! Crispy, perfectly crunchy and so flavorful!
Posts
![completed Vegan Potato Frittata [Breakfast Casserole] in a baking tray against a light background](https://plantbasedonabudget.com/wp-content/uploads/2022/10/Fritata-Potato-Casserole-Plant-Based-on-a-Budget-1-2-720x720.jpg)
Vegan Potato Frittata [Breakfast Casserole]
This vegan potato bake is similar to a fritatta. It's delicious as a dinner side or even as a make-ahead breakfast option.
Pumpkin Curry
This pumpkin curry made with curry, spices, and coconut milk is super comforting. All you need is one pot and 30 minutes to make this up for a busy weeknight! This wholesome curry recipe is sure to be a family favorite for meals to come! For a long time, this was the dish that I...
Pumpkin Stuffed Shells With Sage Cream
It's Fall and time for pumpkin everything! This sweet and savory pumpkin stuffed shells dish is easier to make than you'd expect and tastes even better the next day. Pasta shells are stuffed with a pumpkin filling and tofu ricotta then served with a vegan sage cream sauce drizzled over the top! It’s amazing, so...
Easy Vegan Pumpkin Soup
This vegan pumpkin soup is incredibly wholesome and filling. Filled with intense flavor, it's for sure to be a hit!
Roasted Delicata Squash and Sweet Potato Soup
Delicata squash and sweet potato make a rich fall soup, and it's made vegan-friendly creamy by adding hazelnuts to the puree.
Fall Roasted Pumpkin Salad
Baby spinach, pumpkin, and walnuts are perfect fall salad flavors that also work all year round. A quick balsamic reduction is the perfect topping.
Vegan Cornbread Recipe Cast Iron Skillet
This plant-based skillet cornbread is the perfect side for your chili, soup, or stew. It has the perfect texture!
Crispy Purple Potatoes Recipe
Sometimes you just need a crispy seasoned potato wedge, and these delicious oven-baked ones do the trick. They have a crispy coating!
Easy Pumpkin Brownies Recipe
Using very simple and easy to get ingredients you can make the perfect healthy plant-based dessert or treat of pumpkin chocolate brownies.
Simple Pumpkin Risotto
This one-pan recipe is so easy to make cozy to eat! It’s full of creamy savory rice with delicious flavors that will have everyone impressed!
Vegan Pumpkin Chocolate Chip Cookies
These Pumpkin Chocolate Chip Cookies are the perfect cookie recipe for this fall holiday season. They're so easy to make and super delicious!
Chocolate Pumpkin Pie
Yep, filled with plant-based protein and pureed pumpkin, this pumpkin chocolate pie is actually nutritious for you!
Lentil Potato Soup
Filled with anti-inflammatory turmeric, fiber, protein-rich lentils, and potassium-packed potatoes this soup is both healing and delicious.
Curried Carrot Soup with Noodles
Roasted carrot curry soup is simple to make and warming on the coolest fall days. I love the texture variance when noodles are used.
Butternut Squash Sage Biscuits
Butternut squash lends these biscuits a lovely color, texture and flavor. The tiny sage leaf on top is just the right holiday touch.
Vegan Pumpkin Chocolate Chip Muffins
Who doesn't love chocolate in their muffins? These vegan pumpkin muffins have amazing flavor that is only enhanced by chocolate.
Stuffed Baked Apples
If you’re looking for a festive but simple dish to prepare for the holidays, these mouth-watering Stuffed Baked Apples are a great candidate!
Apple Cranberry Crisp
This is hands down the best apple cranberry crisp recipe you’ll try! It is a great twist on the classic apple crisp dessert.
Baked Apple Chips
These Crispy Apple Chips are super delicious! You're going to love how simple they are to make and how tasty they are!
![completed Easy Pear Crisp [Vegan Pear Crumble] in a baking tray alongside a plate of one piece of crisp](https://plantbasedonabudget.com/wp-content/uploads/2022/09/Vegan-Pear-Crisp-Plant-Based-on-a-Budget-1-2-720x720.jpg)
Easy Pear Crisp [Vegan Pear Crumble]
This Pear Crisp recipe is made of sliced pears layered with brown sugar and a buttery cinnamon-oatmeal streusel baked to golden perfection.
Easy Yellow Lentil Hummus
Yellow lentils make a lovely hummus spread. Their flavor is elevated with apricots and peppers so you can play the sweet against spice.
Easy Vegan Hot and Sour Soup
Hot and sour soup helps you use up any veggies languishing in your fridge. Feel free to make it as spicy as you like
Salted Caramel Overnight Oats
Salted caramel is a dream topping for overnight oats. It's warm and comforting even if you enjoy your oats cold!
Easy Apple Pear Pie
This apple pear pie is a showstopper with the fruit design on top. It's also gluten-free and vegan and just the right level of sweetness.
Vegan Split Pea Soup
This easy split pea veggie soup is so thick and comforting. Topping the soup with carrots adds a beautiful color contrast.
Vegan Pasta Primavera Recipe
This pasta Italiano is made with a creamy white bean puree that gives it a pasta salad vibe. Love how the veggies are coated in cream!
Easy Mushy Peas with Roasted Veggies
These mushy peas are a great way to get your veggies in! The sweetness of the peas and onions make it super tasty and delicious, and it's quick.
Caldo de Tofu (Vegan Tofu Soup)
This is my vegan take on a childhood favorite of my grandma's Mexican soup. Tofu is a perfect protein in caldo de tofu.
Easy Vegan Bubble Tea
Have you tried making your own Boba Tea before? It's so easy, very delicious, and so worth it! Give it a try!
Homemade Vegan Cinnamon Rolls
These quick cinnamon rolls can be on your plate 30 minutes from first thought. Enjoy them iced or plain, or with a nice dab of vegan butter.
Apple Crescent Rolls
Take a shortcut with premade dough for dessert tonight. These apple crescents are perfectly sweetened and baked to perfection.
Vegan French Onion Dip
Perfect for game day, this is a from scratch veganized version of the french onion dip we've all had at parties over the years.
Vegan Chocolate Chip Quinoa Cookies
These "Everything but the Kitchen Sink" Quinoa Cookies are exceptional! They're so easy to make and come out delicious everytime!
5 Minute Restaurant Style Blender Salsa
Sometimes you just need a fresh salsa on the table fast. This summer salsa is a quick "blend and go" option.
Mixed Berry Crumb Pie
This berry crumb pie is filled with summer's fresh berries, and is gluten-free to boot. Your summer gatherings won't be complete without it.
Vegan Banana Cream Pie
This is one of the easiest oil-free and vegan Banana Cream Pie recipes you will ever make! The flavor of the banana comes through strong.
Tofu Spring Rolls With Mango and Avocado
In warm weather I serve fresh avocado mango spring rolls. They're quick, easy and the only cooking required is heating water!
Sweet Potato Chocolate Cake
This vegan fudgy sweet potato loaf is the best breakfast. It's healthy with just a touch of sweet, perfect with a smoothie.
Jackfruit Lettuce Cups
Deliciously seasoned shredded jackfruit nestled in crisp lettuce cups topped with fresh green onions and bell peppers! This quick and easy vegan recipe is done in just 15 minutes and makes the perfect party appetizer, game day snack, or a simple yet filling weeknight dinner. Easy, delicious, and nutritious. Those words are the magic words...