These 'Cheesy' Roasted Tahini Brussels Sprouts are an epic appetizer for everyone to enjoy! Crispy, perfectly crunchy and so flavorful!
This vegan potato bake is similar to a fritatta. It's delicious as a dinner side or even as a make-ahead breakfast option.
This pumpkin curry made with curry, spices, and coconut milk is super comforting. All you need is one pot and 30 minutes to make this up for a busy weeknight! This wholesome curry recipe is sure to be a family favorite for meals to come! For a long time, this was the dish that I...
It's Fall and time for pumpkin everything! This sweet and savory pumpkin stuffed shells dish is easier to make than you'd expect and tastes even better the next day. Pasta shells are stuffed with a pumpkin filling and tofu ricotta then served with a vegan sage cream sauce drizzled over the top! It’s amazing, so...
This vegan pumpkin soup is incredibly wholesome and filling. Filled with intense flavor, it's for sure to be a hit!
Delicata squash and sweet potato make a rich fall soup, and it's made vegan-friendly creamy by adding hazelnuts to the puree.
Baby spinach, pumpkin, and walnuts are perfect fall salad flavors that also work all year round. A quick balsamic reduction is the perfect topping.
This plant-based skillet cornbread is the perfect side for your chili, soup, or stew. It has the perfect texture!
Sometimes you just need a crispy seasoned potato wedge, and these delicious oven-baked ones do the trick. They have a crispy coating!
Using very simple and easy to get ingredients you can make the perfect healthy plant-based dessert or treat of pumpkin chocolate brownies.
This one-pan recipe is so easy to make cozy to eat! It’s full of creamy savory rice with delicious flavors that will have everyone impressed!
These Pumpkin Chocolate Chip Cookies are the perfect cookie recipe for this fall holiday season. They're so easy to make and super delicious!
Yep, filled with plant-based protein and pureed pumpkin, this pumpkin chocolate pie is actually nutritious for you!
Filled with anti-inflammatory turmeric, fiber, protein-rich lentils, and potassium-packed potatoes this soup is both healing and delicious.
Roasted carrot curry soup is simple to make and warming on the coolest fall days. I love the texture variance when noodles are used.
Butternut squash lends these biscuits a lovely color, texture and flavor. The tiny sage leaf on top is just the right holiday touch.
Who doesn't love chocolate in their muffins? These vegan pumpkin muffins have amazing flavor that is only enhanced by chocolate.
If you’re looking for a festive but simple dish to prepare for the holidays, these mouth-watering Stuffed Baked Apples are a great candidate!
This is hands down the best apple cranberry crisp recipe you’ll try! It is a great twist on the classic apple crisp dessert.
These Crispy Apple Chips are super delicious! You're going to love how simple they are to make and how tasty they are!
This Pear Crisp recipe is made of sliced pears layered with brown sugar and a buttery cinnamon-oatmeal streusel baked to golden perfection.
Yellow lentils make a lovely hummus spread. Their flavor is elevated with apricots and peppers so you can play the sweet against spice.
Hot and sour soup helps you use up any veggies languishing in your fridge. Feel free to make it as spicy as you like
Salted caramel is a dream topping for overnight oats. It's warm and comforting even if you enjoy your oats cold!
This apple pear pie is a showstopper with the fruit design on top. It's also gluten-free and vegan and just the right level of sweetness.
This easy split pea veggie soup is so thick and comforting. Topping the soup with carrots adds a beautiful color contrast.
This pasta Italiano is made with a creamy white bean puree that gives it a pasta salad vibe. Love how the veggies are coated in cream!
These mushy peas are a great way to get your veggies in! The sweetness of the peas and onions make it super tasty and delicious, and it's quick.
This is my vegan take on a childhood favorite of my grandma's Mexican soup. Tofu is a perfect protein in caldo de tofu.
Have you tried making your own Boba Tea before? It's so easy, very delicious, and so worth it! Give it a try!
These quick cinnamon rolls can be on your plate 30 minutes from first thought. Enjoy them iced or plain, or with a nice dab of vegan butter.
Take a shortcut with premade dough for dessert tonight. These apple crescents are perfectly sweetened and baked to perfection.
Perfect for game day, this is a from scratch veganized version of the french onion dip we've all had at parties over the years.
These "Everything but the Kitchen Sink" Quinoa Cookies are exceptional! They're so easy to make and come out delicious everytime!
Sometimes you just need a fresh salsa on the table fast. This summer salsa is a quick "blend and go" option.
This berry crumb pie is filled with summer's fresh berries, and is gluten-free to boot. Your summer gatherings won't be complete without it.
This is one of the easiest oil-free and vegan Banana Cream Pie recipes you will ever make! The flavor of the banana comes through strong.
In warm weather I serve fresh avocado mango spring rolls. They're quick, easy and the only cooking required is heating water!
This vegan fudgy sweet potato loaf is the best breakfast. It's healthy with just a touch of sweet, perfect with a smoothie.
Deliciously seasoned shredded jackfruit nestled in crisp lettuce cups topped with fresh green onions and bell peppers! This quick and easy vegan recipe is done in just 15 minutes and makes the perfect party appetizer, game day snack, or a simple yet filling weeknight dinner. Easy, delicious, and nutritious. Those words are the magic words...