Try this pesto sauce and you'll never need another kind! I love to layer it with veggies on a crisply toasted bagel.
This Orange Creamsicle Smoothie comes with a double dose of creamy and citrusy goodness! A deliciously refreshing orange smoothie with a plant-based creamsicle dunked right in. The flavors are reminiscent of the goodies you buy on ice cream trucks but are made with natural, dairy-free, and better-for-you ingredients! A creamy treat bursting with bright citrus...
Make sure your fajitas gain lots of flavor by grilling your veggies to perfection! This makes a great vegan meal with lots of texture too.
A quick basil and pine nut pesto adds lots of bright flavor to this tofu sandwich. I love the colors in the filling and toppings.
Pico de gallo is one of my favorite types of salsa. It lets the fresh cilantro and summer tomatoes play with the saltiness of chips.
These zucchini fritters are the perfect way to use the bounty of summer squash. Sesame gives a great crunch in the oven.
This Lebanese salad is the perfect texture mix of chewy bread with crisp veggies. I love to make it for potlucks.
This delicious coconut corn chowder, has garlic, onion, and ginger, a pinch of turmeric, cut corn kernels and coconut milk!
This strawberry mint sorbet will prolong your fresh fruit to all seasons. Know exactly what ingredients are in your treats!
This roasted red pepper and basil soup is so creamy you won't even know it's dairy-free. It's very comforting on winter nights.
While there are myriad ways to dress up a vegan burger, we found five budget-friendly, simple yet fun toppings you can try on your next cookout! These topping ideas will take your typical burgers from “meh” to awesome in an instant! The warm, sunny days have arrived, and grills have been fired up! Summer means...
Impress your guests with the fancy-looking yet super simple Stuffed Shells recipe! It's incredibly delicious and full of flavor!
A revamp on tomato basil soup that's easy to make in bulk and oh so tasty! You can't go wrong with a cup of soup and some hearty bread.
No added oils necessary - avocado makes a deliciously smooth cream sauce all on its own. You'll want to put it on everything!
Show your furry friends some love this summer by giving them these cool and refreshing Frozen Peanut Butter Banana Dog treats! A chilled delight made of Fruitables baked treats coated with a yummy banana-berry vegan yogurt mix- your pets will go crazy over them! If you think hot summer days are difficult for us, imagine...
Get ready to indulge in the creamiest Vegan Fettuccine Alfredo! Packed with plant-based ingredients and tasty flavors, it's sure to be a hit!
This is a light, fresh, and healthy take on the Indian classic aloo gobi. Curried potatoes and cauliflower are bright and strong-flavored.
This vegan french toast is so easy to make, you'll want breakfast at every meal! The perfect vehicle for maple syrup and fruit.
I love to make this gluten-free, allergen friendly peachy crumb pie. Crumbs make the best topping with ice cream on top!
Tofu ricotta makes this lasagna stand out from the crowd. It has beautiful, colorful layers the whole family will love.
Tofu sausage makes this vegan gumbo stand up to it's meatier counterparts. I love serving it at dinner parties.
Vegan pizza rolls are a great kid-friendly meal. Roll up everyone's favorite toppings and you can even use some vegan cheese options.
These sweet potato brownies are super dense and moist compared to others - almost like fudge. The addition of peanut butter adds saltiness.
The vegan yellow lentil dal makes a ton, which is great because I think it tastes even better the next day!
This gorgeous glass of jade green plant power is full of nutrients and tastes great. Strawberry and banana give a hint of sweet.
This simple and nutritious vegan spinach dip works well as a party dip or even as a spread on your favorite sandwiches!
Oven baked sweet potato fries are a great way to get this healthy starch in your meals. The flavor and texture can't be beat.
This Asian inspired coleslaw uses soy sauce in the dressing. Use whatever color cabbage you desire for this crunchy side dish.
Overnight oats are the ultimate breakfast for rushed days, just plan ahead! They are so easy to customize to your diet.
Massaging your kale gives it the perfect texture for eating raw. It really does help out with the tough nature in this strawberry salad.
I love to just dice potatoes and other root vegetables and throw them in the oven. These thyme roasted vegetables are no exception.
Cook up some couscous and grab colorful veggies. You really can't go wrong with the endless combinations of veggies/seasonings!
Look no further than this bowl of creamy Tomato Thyme. Made with minimal ingredients, anyone can whip this up in no time.
A sweet and refreshing Fruit Pizza is exactly what you need to beat the summer heat! It is made of gluten-free cauliflower crust slathered with nut butter and loaded with your favorite summer fruits. This easy-to-make snack takes on triple duty as a healthy breakfast, refreshing afternoon snack, or sweet dessert! Who said pizza can...
These crunchy little rosemary crackers will fill your house aroma as they bake. They're not too salty by themselves or with dip.
This low-sodium vegetable risotto is perfect as a hearty meal on its own or paired with some tofu or seitan.
Sweet potatoes make a lovely salad. You can use vegan mayo or silken tofu as your dressing in this classic potluck side.
Firm tofu is seasoned just right with cilantro and other Thai flavors for vegan larb salad before being tucked into lettuce cups.
This Thai pizza uses a savory peanut sauce in place of red sauce and the coconut milk and agave give it just the right amount of sweetness!
This sauce is the quick fix for many meals. If you love garlic you're going to use it a lot. Adjust the garlic to your taste preference!