Sweet Medjool dates stuffed with creamy peanut butter encased in a crisp vegan chocolate layer sprinkled with nuts and sea salt. These Peanut Butter Stuffed Dates are sponsored by our friends at Sprouts and are enough to bring any chocolate-loving, sweets-addicted person scrambling for some! They are so easy to make ...
Chocolate Recipes
Creamy Vegan Chocolate Pie (4 Ingredients | Fuss-free!)
This vegan chocolate pie is light, creamy, and silky, with just 4 ingredients (including a pre-made crust), no baking, fuss-free, low-effort prep! Perfect for Thanksgiving, dinner parties, gatherings, and even busy mid-week dessert! 4-Ingredient Super Creamy Vegan Chocolate Pie You may have noticed that we shared ...
Silken Vegan Chocolate Peppermint Pie
This vegan chocolate peppermint pie combines a chocolate pie crust with a creamy silken-tofu chocolate-peppermint filling, all topped off with crushed candy canes, and is the perfect fuss-free holiday dessert. Minimal ingredients, just 10 minutes of hands-on prep, dairy-free, egg-free, optionally gluten-free, and made ...
Double Chocolate Chip Peppermint Cookies
These vegan double chocolate chip peppermint cookies are soft, chewy, and perfect for the holidays! Packed with cocoa powder, vegan chocolate chips, and peppermint extract, these mint-chocolate cookies truly embody the festive flavor and require just 15 minutes of hands-on prep! Plus, they’re dairy-free, egg-free, and ...
Vegan No-Bake Chocolate Peanut Butter Balls With Rice Krispies
These vegan, no-bake, 4-Ingredient chocolate peanut butter balls with rice Krispies (AKA peanut butter bon bons) are crunchy, creamy, and slightly chewy! Even better, they are naturally gluten-free, dairy-free, and can be prepared keto for a moreish snack or dessert! 4-Ingredient Peanut Butter Balls with Rice ...
Chocolate Covered Trail Mix Peanut Butter Balls
We are always looking for delicious and nutritious homemade snack options, something we can prepare in advance to keep us full and energized throughout the day. These amazing Chocolate Covered Trail Mix Peanut Butter Balls are pretty high at the top of our list, we think you’ll be looking forward to snack time every ...
Cookie Dough Bonbons
This Cookie Dough BonBons recipe is a special one. Not only because they are beyond delicious and insanely easy to make, but because it was featured on one of my first ebooks. A few years ago I embarked on a fun journey with my business partner, Michelle Cehn (founder of World of Vegan), to write a vegan ebook with ...
Pumpkin Muffins
Today I bring you a brand new recipe for fall festive Pumpkin Muffins made with the creamy and flavorful Miyoko's Creamery butter that works both in and on top of this tasty morning treat. Miyoko’s has really upped my baking game offering both salted and unsalted vegan butters that create the perfect texture in ...
Soft Chocolate Chip Cookies
Everyone loves some comforting soft chocolate chip cookies, but as simple as preparing these childhood favorites seems, not all recipes are the same and the outcome for each can turn out very differently. We promise this one is a keeper, though. It’s so soft it melts in your mouth, and it’s sweet and simply ...
Banana Chocolate Chip Bars
If you’ve been trying to find ideas for how to use your spotty brown bananas, these Banana Chocolate Chip Bars are a fantastic option. No complicated steps or fancy ingredients required and you only need to have very basic cooking skills. Are you curious about how to make them? Let us show you! It’s All in The ...
Pumpkin Chocolate Brownies
All during fall, I eat as many pumpkin-flavored things as I can! These amazing pumpkin chocolate brownies are one of them! Super simple to make and so delicious! The Easiest Pumpkin Chocolate Brownie! Using very simple and easy to get ingredients you can make the perfect healthy plant-based dessert or treat. Try to ...
Pumpkin Chocolate Pie
Thanks to ADM for sponsoring this recipe. Want to play a fun game with your family at the dinner table? Ask them to guess which ingredients are in this pumpkin chocolate pie. I'm sure that they will never guess that what makes it smooth and creamy is .... wait for it ... TOFU! Yep, filled with plant-based ...
Chocolate Chickpea Bark
The holiday baking season is upon us! What better way to kick it off than with a new twist on your traditional candy bark? This chickpea bark is sweet and savory - definitely *barking* up the right tree. When I was a kid, during the holiday season it was always a tradition for my family to head to the store and pick ...
Soft Pumpkin Molasses Cookies
The Perfect Vegan Cookie Recipe for Fall & Winter! This cookie recipe is the ULTIMATE in fall & winter baking. This cookie recipe combines the deliciousness of a molasses cookie and a pumpkin cookie to create a spiced, chewy cookie topped with sugar. These Soft Pumpkin Molasses Cookies are: Soft and ...
Peanut Butter Banana Bars
Get ready for a super easy and delicious snack! These Peanut Butter Banana Bars are easy to prepare and will be loved by the whole family. The best part is you get to enjoy it on a stick, and let’s face it, eating food from a stick always tastes better. If you’re looking for a decadent but healthy snack, these banana ...
Triple Ginger Cookies
Cookie baking might be one of our favorite pastimes, so whenever a new and improved cookie recipe comes along, we jump at the chance of giving it a try! These Triple Ginger Cookies are not for the faint-hearted since they pack a punch ... a ginger punch that is. Triple Ginger Cookies as a Gift If you are looking for ...
Pumpkin Chocolate Chip Cookies
Say hello to the BEST Vegan Pumpkin Chocolate Chip Cookies ever! Thick, chewy, and loaded with real pumpkin flavor! A Wonderful Fall Treat Sometimes you just need a chocolate chip cookie, especially when pumpkin spice season– I mean fall– takes over. These delicious plant-based cookies are loaded with fall ...
Tomato Mushroom Polenta
From the authors, Gina and Jeremy: We’ve always been suckers for good Italian home cooking and this Tomato Mushroom Polenta was always the triple complete rainbow. Often we would find ourselves purchasing store-bought versions because making the perfect polenta seemed unattainable, and it was usually hard, slimy, and ...
