Thank you to Fleischmann's® for sponsoring this recipe.
One of my favorite ways to spend time with my loved ones is by cooking together. That’s why we’ve implemented a regularly-occurring make-your-pizza night in our home. I start by making Fleischmann's® 30-minute pizza dough, which is actually quite easy to mix together. Baking with yeast has always been a little intimidating to me, but since Fleischmann's® has 150 years of experience with top-quality yeast, I’ve never had trouble with their product or recipes.
Baking from scratch - the mixing, pouring, letting it rise, etc. - takes a little bit of extra effort, but it’s totally worth it because nothing tastes better than homemade!
After I’ve prepared my balls of dough, I roll them out and prepare two -- one for my husband and one for me. It’s fun to customize our pizzas to meet our individual preferences, while also enjoying our time and meal together. Not to mention, it’s a super cheap date night in! We can make two whole pizzas at home (that will provide us with leftovers for the workweek) for less than the price of one pizza if we had ordered out. Cooking from scratch for the win!
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Note 1: If you don't have a thermometer, water should feel very warm to the touch.
Note 2: To knead the dough, add just enough flour to the dough and your hands to keep the dough from sticking. Flatten dough and fold it toward you. Using the heels of your hands, push the dough away with a rolling motion. Rotate the dough a quarter turn and repeat the "fold, push and turn" steps. Keep kneading the dough until it is smooth and elastic. Use a little more flour if dough becomes too sticky, always working the flour into the ball of dough.
Note 3: If you use crust to make one thick crust 9-inch pizza. Increase baking time to 20 minutes.