- Yield : 1 - 8" cake
- Servings : 8 wedges
- Prep Time : 10m
- Cook Time : 30m
- Ready In : 40m
This is a comforting, spicy cake that’s perfect for the cool weather.
- 3/4 C. sugar
- 1/3 C. canola oil
- 1/4 C. applesauce
- 3 T. almond or other non-dairy milk
- 2 t. vanilla
- 1 T. flax meal, plus 3 T. warm water
- 1 C. all-purpose flour
- 1 T. cinnamon
- 1 t. baking powder
- 1/2 t. nutmeg
- 1/2 t. salt
- 2 apples, peeled and diced
- powdered sugar for dusting (optional)
Preheat oven to 325F. Lightly brush 8" pan with oil.
In medium bowl, combine sugar, oil, applesauce, almond milk, vanilla, flax meal and water. Whisk briskly until all ingredients are fully incorporated and mixture is consistent.
Add flour, cinnamon, baking powder, nutmeg and salt. Stir until just combined. Fold in chopped apples.
Spread mixture into baking pan and bake for 30-40 minutes, or until cake is pulling away from sides and a tester comes out clean.
Serve with powdered sugar, warm or cool.
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