Apple Cake
2012-12-28
- Yield : 1 - 8" cake
- Servings : 8 wedges
- Prep Time : 10m
- Cook Time : 30m
- Ready In : 40m
This is a comforting, spicy cake that’s perfect for the cool weather.
Ingredients
- 3/4 C. sugar
- 1/3 C. canola oil
- 1/4 C. applesauce
- 3 T. almond or other non-dairy milk
- 2 t. vanilla
- 1 T. flax meal, plus 3 T. warm water
- 1 C. all-purpose flour
- 1 T. cinnamon
- 1 t. baking powder
- 1/2 t. nutmeg
- 1/2 t. salt
- 2 apples, peeled and diced
- powdered sugar for dusting (optional)
Method
Step 1
Preheat oven to 325F. Lightly brush 8" pan with oil.
Step 2
In medium bowl, combine sugar, oil, applesauce, almond milk, vanilla, flax meal and water. Whisk briskly until all ingredients are fully incorporated and mixture is consistent.
Step 3
Add flour, cinnamon, baking powder, nutmeg and salt. Stir until just combined. Fold in chopped apples.
Step 4
Spread mixture into baking pan and bake for 30-40 minutes, or until cake is pulling away from sides and a tester comes out clean.
Step 5
Serve with powdered sugar, warm or cool.
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