Apple Cake
This is a comforting, spicy cake that’s perfect for the cool weather.
Apple Cake
This is a comforting, spicy cake that’s perfect for the cool weather.
METHOD Oven
DIET Vegan
Ingredients
- 3/4 cup of sugar
- 1/3 cup of canola oil
- 1/4 cup of applesauce
- 3 Tablespoons of almondmilk
- 2 teaspoons of vanilla
- 1 flax egg 1 Tbsp flax with 3 Tbsp warm water
- 1 cup of all-purpose flour
- 1 Tablespoon of cinnamon
- 1 teaspoon of baking powder
- 1/2 teaspoon of nutmeg
- 1/2 teaspoon of salt
- 2 apples, peeled and diced
- powdered sugar for dusting (optional)
Instructions
- Preheat oven to 325F. Lightly brush 8' pan with oil.
- In medium bowl, combine sugar, oil, applesauce, almond milk, vanilla, flax meal and water. Whisk briskly until all ingredients are fully incorporated and mixture is consistent.
- Add flour, cinnamon, baking powder, nutmeg and salt. Stir until just combined. Fold in chopped apples.
- Spread mixture into baking pan and bake for 30-40 minutes, or until cake is pulling away from sides and a tester comes out clean.
- Serve with powdered sugar, warm or cool.
Nutrition
Calories: 253kcalCarbohydrates: 39gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 1gSodium: 207mgPotassium: 88mgFiber: 3gSugar: 24gVitamin A: 30IUVitamin C: 2mgCalcium: 55mgIron: 1mg
Tried this recipe?Please tag us at @PlantBasedonaBudget! 🙂
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