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Broccoli and Potato Soup

2012-08-12
  • Servings : 6-8
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

I’ve told you before and I’ll tell you again … I love soup!! This is one of my favorites. 🙂

Cookware used for this recipe — all under $20 (affiliate):

Ingredients

  • 1/2 tablespoon oil
  • 1/2 yellow onion, diced
  • 3 cloves garlic, minced
  • 8 cups water
  • 8 medium potatoes, peeled and chopped
  • 3 broccoli crowns, chopped
  • 4 to 5 vegetable bouillon cubes
  • juice of one lemon
  • salt and pepper, to taste

Method

Step 1

In a medium pot and over medium-low heat, saute onion and garlic in oil. Once onions become translucent, add water, bouillon cubes, potatoes and broccoli, lemon juice and salt and pepper. Let boil until potatoes are cooked all the way through.

Step 2

I used a hand immersion blender, but a regular blender would work fine too. With the hand-held blender, blend to the consistency that you like - I like mine with chunks of potato and broccoli. Using a regular blender measure out 2/3 of the soup and blend in the blender, and if you don't want any chucks blend the whole thing.

"They say you are what you eat, so I strive to be healthy. My goal in life is not to be rich or wealthy, 'Cause true wealth comes from good health and wise ways... we got to start taking better care of ourselves " - Dead Prez

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