Nothing beats warming soups on a cozy day and this one is no exception. This Broccoli and Potato Soup recipe comes from the Plant-Based on a Budget cookbook and it is simple, very affordable, and really delicious. It’s the best way to turn a bag of potatoes into an amazing meal with minimum effort. I’m very excited to share with you this classic Plant-Based on a Budget soup!
If you’d like to simplify this recipe, even more, you can ditch the stove and prepare it on your pressure cooker. It will not only reduce the cooking time considerably but you can let it cook on its own and go about your day. Pressure cookers are truly life-saving when you have a busy life!
Just throw all the ingredients in the pressure cooker and cook on high pressure for 5 minutes. Then continue to step 4. It is the perfect dinner when you have no time and hardly any ingredients. Also, a great opportunity to use those oldish looking potatoes in your veggie rack. This Broccoli Potato Soup is the perfect example of a budget-friendly plant-based recipe.Broccoli and Potato Soup Optional Additions
If you want to add a few fun and delicious touches, you have plenty of options. Throwing in some chickpeas would add more protein and would make this soup more filling. You could also add some frozen corn to make it a bit more like a chowder and add some sweetness. Some jalapenos to add a kick or some homemade croutons to finish it off. So many possibilities to add some variation to this classic and comforting soup.
Photos by Alfonso Revilla
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