Cinnamon Orange Quinoa
2013-11-09
- Yield : 2 cups
- Servings : 4
- Prep Time : 5m
- Cook Time : 30m
- Ready In : 35m
Are you ready for the best breakfast ever?! I came up with this concept inspired by a dish created by the lovely Mary from NomYourself. It’s simple, elegant and bold flavors are sure to please even the pickiest of palates!
For more recipes from Margaret, check out The Plant Philosophy!
Ingredients
- 1 cup Quinoa
- 2 1/2 cups Vanilla Almond Milk
- 2 tbsp Orange Juice
- 1 tbsp Sugar
- 1 tbsp Orange Zest
- 3/4 tsp Cinnamon
- 1/4 tsp Nutmeg
Method
Step 1
Combine quinoa, almond milk & orange juice over a medium heat, stirring in all the seasonings and mixing till full incorporated.
Step 2
Let it come to a light boil and then up the heat to medium high till the boil becomes aggressive. Let it bubble for a minute, then drop the heat to simmer for about 20-30 minutes or until tender, placing a lid on top.
Step 3
Serve hot with fresh orange zest, nutmeg and dried cherries!
Average Member Rating
(4.9 / 5)
18 people rated this recipe
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