Recipe Search

Recipe Types: Desserts , Dips and Sauces , Drinks , Entrees , Salads , Side Dishes , Snacks , Toppings and Fillings

Cinnamon Orange Quinoa

2013-11-09
  • Yield : 2 cups
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 30m
  • Ready In : 35m

Are you ready for the best breakfast ever?! I came up with this concept inspired by a dish created by the lovely Mary from NomYourself. It’s simple, elegant and bold flavors are sure to please even the pickiest of palates!

For more recipes from Margaret, check out The Plant Philosophy!

Ingredients

  • 1 cup Quinoa
  • 2 1/2 cups Vanilla Almond Milk
  • 2 tbsp Orange Juice
  • 1 tbsp Sugar
  • 1 tbsp Orange Zest
  • 3/4 tsp Cinnamon
  • 1/4 tsp Nutmeg

Method

Step 1

Combine quinoa, almond milk & orange juice over a medium heat, stirring in all the seasonings and mixing till full incorporated.

Step 2

Let it come to a light boil and then up the heat to medium high till the boil becomes aggressive. Let it bubble for a minute, then drop the heat to simmer for about 20-30 minutes or until tender, placing a lid on top.

Step 3

Serve hot with fresh orange zest, nutmeg and dried cherries!

Recipe Type: , Tags: , , , , , , , , , Ingredients:
Margaret

More From This Chef »
Average Member Rating

(4.9 / 5)

4.9 5 19
Rate this recipe

19 people rated this recipe

Related Recipes:
  • Glass with vegan yogurt and granola with berries at the bottom

    Yogurt Parfait

  • Loaf of peach banana bread on a white cloth with some sliced peaches in the background

    Vegan Peach Bread

  • Cone with two banana chocolate ice cream scoops inside a jar

    Banana Ice Cream – 3 Ways!

  • Small Cake Stand With Colorful Sprinkled topped Funfetti Cupcake, other similar cupcakes in the background

    Funfetti Cupcakes

  • Homemade Granola BArs Liad out on a marble white surface

    Chewy Gluten-free Peanut Butter Granola Bars

Recipe Comments