Cinnamon Orange Quinoa

Are you ready for the best breakfast ever?! I came up with this concept inspired by a dish created by the lovely Mary from NomYourself. It’s simple, elegant and bold flavors are sure to please even the pickiest of palates!

For more recipes from Margaret, check out The Plant Philosophy!

Cinnamon Orange Quinoa

Margaret Chapman

Are you ready for the best breakfast ever?! It’s simple, elegant and bold flavors are sure to please even the pickiest of palates!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 30 mins

Total Time 35 mins

Course Breakfast

Cuisine American

Servings 4 servings

Calories 197 kcal

METHOD Stovetop

DIET Vegan

Ingredients

  

1x2x3x

• 1 cup of Quinoa
• 2 1/2 cups of Vanilla Almond Milk
• 2 Tablespoons of Orange Juice
• 1 Tablespoon of Sugar
• 1 Tablespoon of Orange Zest
• 3/4 teaspoon of Cinnamon
• 1/4 teaspoon of Nutmeg

Instructions

 

• Combine quinoa, almond milk & orange juice over a medium heat, stirring in all the seasonings and mixing till full incorporated.
• Let it come to a light boil and then up the heat to medium high till the boil becomes aggressive. Let it bubble for a minute, then drop the heat to simmer for about 20-30 minutes or until tender, placing a lid on top.
• Serve hot with fresh orange zest, nutmeg and dried cherries!

Nutrition

Calories: 197kcalCarbohydrates: 33gProtein: 7gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 205mgPotassium: 262mgFiber: 4gSugar: 4gVitamin A: 30IUVitamin C: 6mgCalcium: 215mgIron: 2mg

Keyword breakfast, breakfast quinoa, cinnamon, dessert, fall, gf, gluten free, glutenfree, orange, orange quinoa, quinoa, sweet, sweet quinoa

Tried this recipe?Please tag us at @PlantBasedonaBudget! 🙂