This creamy asparagus soup is a quick and delicious way to get dinner on the table in 35 minutes.
This asparagus soup has a "creamy" texture due to adding potatoes to the soup. It's a perfect vegan option because it has a creamy texture without having to add any cream. This recipe is perfect in the spring when fresh asparagus is available or during the cold months as a way to warm up!
For this recipe you will need:
Keep scrolling to the recipe card for the complete list of ingredients and recipe instructions!
Does the asparagus soup reheat well?
Yes it does! Reheating asparagus soup is easy and can be done by using the microwave or stovetop.
How should I store the asparagus soup?
Store in an airtight container in the fridge for up to four days.
Photos by Alfonso Revilla
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