Easy as Banana Cream Pie

Step 1

Start by cooking the pie crust. Preheat the oven to 375º. Pre-bake the pie crust on its own for 15-20 minutes, or until lightly browned. To make sure that the middle of the crust doesn't lift while baking, set an additional pie tin inside (as if you are stacking it on top).

Step 2

Using a high-speed blender or food processor, mix all the ingredients until you get a smooth and creamy consistency. Set aside in the refrigerator until you are ready to assemble the pie.

Step 3

Once the pie crust has finished cooking, allow it to cool completely before pouring in the filling. Once it has cooled, pour in the banana and coconut milk mixture and place in the freezer to set. This will take a couple of hours.

Step 4

Once the pie has set, slice some bananas to garnish on top. You might want it to sit at room temperature for an hour or so to thaw, or you can eat it like a banana ice cream pie. Note that if you leave this out for too long, the filling will melt. It still tastes just fine, but it doesn't look as pretty and becomes harder to slice.