Man, I love crackers...especially those of the cheesy variety. Making your own crackers is easy, cheap, and healthier than nearly any processed cracker you'd find in a store. Because the dough is made of almond meal which is just finely processed almonds, it is gluten-free and features good protein and fats.
Crackers are one of those things you can make 100 times and 100 different ways. Depending on how chewy or crispy you want them will depend on how thin you roll them out and how long you bake them. However you prefer, this recipe is sure to make you crack(er) a cheesy grin. Enjoy!
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