Peach Banana Bread

  • Prep Time : 10m
  • Cook Time : 1:30 h
  • Ready In : 1:40 h

My local farmer’s market is amazing! At closing time, you can often find $5 fruit boxes, and because I am the thriftiest lady — I buy them all!

Recently I purchased two boxes of peaches, so be prepared for peach everything! Starting with this peach bread:


  • 1 ripe banana, mushed
  • 3/4 cups apple sauce
  • 1 or 1 1/4 cup sugar (depending on your sweetness preference)
  • 2 teaspoons vanilla extract
  • 1/2 canola oil
  • 2 cups diced peaches, fresh or canned
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 3 teaspoons cinnamon


Step 1

Preheat oven to 350 degrees. Grease a bread loaf pan.

Step 2

In a large bowl, blend the banana, applesauce, sugar, oil, and vanilla. Add flour, baking powder, baking soda, salt, and cinnamon; mix just to combine. Stir in the peaches and nuts. Pour batter into prepared pan.

Step 3

Bake for about an hour and a half, or until a tester inserted in the center comes out clean. I like to check it at an hour, hour and 15 minutes, just to see how it's doing.

Step 4



"They say you are what you eat, so I strive to be healthy. My goal in life is not to be rich or wealthy, 'Cause true wealth comes from good health and wise ways... we got to start taking better care of ourselves " - Dead Prez

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