Vegan Waffles

These are the best Vegan Waffles! Easy to make with a few pantry staples, they come out light and fluffy with crisp, golden brown edges every time. Breakfast in bed, anyone?

The Best No Egg Waffles

Did you know that you don’t need eggs to make perfectly fluffy, light, and crisp waffles? It’s true! This Eggless Waffle Recipe skips the eggs altogether and uses a vegan egg replacer and simple vegan baking staples, like baking powder, sugar, plant-based milk, and flour, to give you the most perfect and delicious breakfast.

They’re quick and convenient to make in a waffle maker and are fluffy, ‘buttery’, crisp, and light every time. Whip up a batch for Sunday brunch or weekend breakfasts and serve with all of your favorite toppings, like maple syrup, vegan whipped cream, and fresh fruit!

What’s better is how much fun vegan waffles are to customize. Add vegan chocolate chips or berries to the batter, make them extra cozy with warming spices, or adapt them to your dietary needs. They can easily be made gluten-free and with less sugar.

Looking for more easy vegan waffles to try? Check out these Apple Cinnamon Waffles, Vegan Pumpkin Waffles, and Healthy Protein Chocolate Waffles!

The Ingredients and Substitutes

Optional Add-Ins & Waffle Toppings

Make this plant-based waffle recipe your own with any of the below add-ins:

• Spices: Add a pinch of nutmeg, cardamom, pumpkin pie spice, or apple pie spices for warm and cozy waffles.
• Vegan chocolate: Fold vegan chocolate chips into the waffle batter. The kids will love it!
• Fruit: Like fresh or frozen blueberries, strawberries, bananas, cherries, and raspberries.
• Cocoa powder: Substitute ½ cup of the flour for cocoa powder to make vegan chocolate waffles!
• Peanut butter: Add a scoop to the wet ingredients for super tasty peanut butter-flavored waffles.
• Extracts: Add 1 teaspoon of orange or almond extract.
• Vegan protein powder: Give the waffles a protein boost with 1 scoop of plain or vanilla protein powder.

Now to the good part… Toppings! Waffles are amazing on their own but if you want to take them to the next level, you need a whole lot of toppings. The possibilities are endless but these delicious ideas should spark your imagination:

• Fresh fruit: Some juicy blueberries, strawberries, or raspberries (or all of them together!) would be ideal, but feel free to experiment with whatever fresh and seasonal fruit you have on hand.
• Vegan whipped cream: You can either make this yourself at home or grab some at your local grocery store (there are some great dairy-free options out there!). 
• Melted vegan chocolate: Melt some dairy-free chocolate chips and drizzle it on top. Check out our guide on how to melt chocolate!
• Date caramel sauce: Either make it yourself or buy a coconut milk-based caramel sauce.
• Vegan butter and maple syrup: You can always go traditional style with a square of plant-based butter and some maple syrup. 

For a Sunday brunch to remember, set up a waffle bar with lots of different toppings so everyone can customize their own! What will you top on your waffles?

How to Make Vegan Waffles

Keep scrolling to the recipe card for the complete list of ingredients and recipe instructions.

Step 5: Gently mix until just combined. Then, pour some waffle batter onto the waffle iron and cook according to the waffle iron instructions. Repeat until you run out of batter. Enjoy!

To keep the cooked waffles warm as you work through the batter, place them on a baking sheet in the oven heated to 200ºF. Cover them with foil so they don’t dry out.

FAQs

Top Recipe Tips and Notes

• Measure your ingredients with a kitchen scale: It’s much more accurate than measuring cups and will give you light and fluffy waffles every time! 
• Do not overmix the waffle batter: Gently fold the wet ingredients into the dry mixture until they just come together and no dry flour is left behind. A few lumps in the batter are okay!
• If the batter is too thin: Gently stir in a little more flour until it’s a bit thicker. If it’s too thick, thin it with a splash of plant-based milk.
• Swap the vegan milk for vegan buttermilk: It adds a delectably rich flavor! To make vegan buttermilk at home, stir 1 to 1 ½ teaspoons of lemon juice or apple cider vinegar into the plant-based milk and set it aside to curdle for 5 to 10 minutes.

Serving Suggestions

You can serve the fluffy vegan waffles for breakfast, a lavish Sunday brunch, or when you want breakfast for dinner! 

Enjoy them with plenty of toppings, like maple syrup, mango compote, vegan butter, dairy-free vegan whipped cream, powdered sugar, and more.

For a well-rounded meal, serve them with other brunch favorites, like this tofu scramble with veggies, crispy home fries, strawberry kale smoothie, and vegan banana bread.

Storage Instructions

Let the cooked waffles cool to room temperature, then store them in an airtight container with a piece of parchment paper in between each one to prevent sticking. Store in the refrigerator for 4 to 5 days.

The waffles also freeze well. Lay them on a baking sheet, freeze until they’re solid, then transfer them to an airtight container or Ziplock/Stasher bag. Freeze for up to 3 months.

To reheat the leftover waffles, let them thaw overnight in the fridge or warm them from frozen in a toaster or 350ºF oven until warmed through and crisp.