1/4 cup creamy vegan salad dressing or your choice of sauce or salsa
2 Tablespoons Frank's Red Hot Sauce, optional
Rinse quinoa well, then drain really well. Place both water and quinoa in a saucepan and bring to a boil over medium high heat. Cover, and simmer 10-15 minutes until halos appear. When finished, remove from heat and let sit for about 5 minutes. Add cumin or taco seasoning to taste and stir.
Meanwhile, heat both cans of black beans in saucepan over medium heat.
If needed, combine any dressing and hot sauce in a small cup.
Heat tortillas and layer with quinoa, beans (drain them with a strainer spoon before you place in burritos), onions, tomatoes, avocado, and a drizzle of sauce mixture. Wrap and enjoy!