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Quinoa Burritos

2013-07-21
  • Yield : 8 burritos
  • Servings : 4
  • Prep Time : 5m
  • Cook Time : 20m
  • Ready In : 30m

This is a recipe adapted from my friend, and I did a couple changes to it. It’s simple, filling, and delicious. Enjoy!

Ingredients

  • 8 whole wheat tortillas
  • 1 cup quinoa
  • 2 cups water
  • 1 tsp (or more) cumin or taco seasoning
  • 2 cans black beans
  • 1 large yellow onion, sliced
  • 1 large tomato, sliced
  • 1 avocado, sliced
  • 1/4 cup creamy vegan salad dressing or your choice of sauce or salsa
  • 2 Tablespoons Frank's Red Hot Sauce, optional

Method

Step 1

Rinse quinoa well, then drain really well. Place both water and quinoa in a saucepan and bring to a boil over medium high heat. Cover, and simmer 10-15 minutes until halos appear. When finished, remove from heat and let sit for about 5 minutes. Add cumin or taco seasoning to taste and stir.

Step 2

Meanwhile, heat both cans of black beans in saucepan over medium heat.

Step 3

If needed, combine any dressing and hot sauce in a small cup.

Step 4

Heat tortillas and layer with quinoa, beans (drain them with a strainer spoon before you place in burritos), onions, tomatoes, avocado, and a drizzle of sauce mixture. Wrap and enjoy!

Recipe Type: Tags: , , , , , Ingredients: , , ,

Cooking vegan meals brings such excitement and richness to my life! The simple things in life are so beautiful to me. I love meeting new people. Welcome to my plant-based journey!

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