- Yield : 8 burritos
- Servings : 4
- Prep Time : 5m
- Cook Time : 20m
- Ready In : 30m
This is a recipe adapted from my friend, and I did a couple changes to it. It’s simple, filling, and delicious. Enjoy!
- 8 whole wheat tortillas
- 1 cup quinoa
- 2 cups water
- 1 tsp (or more) cumin or taco seasoning
- 2 cans black beans
- 1 large yellow onion, sliced
- 1 large tomato, sliced
- 1 avocado, sliced
- 1/4 cup creamy vegan salad dressing or your choice of sauce or salsa
- 2 Tablespoons Frank's Red Hot Sauce, optional
Rinse quinoa well, then drain really well. Place both water and quinoa in a saucepan and bring to a boil over medium high heat. Cover, and simmer 10-15 minutes until halos appear. When finished, remove from heat and let sit for about 5 minutes. Add cumin or taco seasoning to taste and stir.
Meanwhile, heat both cans of black beans in saucepan over medium heat.
If needed, combine any dressing and hot sauce in a small cup.
Heat tortillas and layer with quinoa, beans (drain them with a strainer spoon before you place in burritos), onions, tomatoes, avocado, and a drizzle of sauce mixture. Wrap and enjoy!