Quinoa Burritos

BY : PUBLISHED : July 21st, 2013 UPDATED: August 18th, 2021

This is a recipe adapted from my friend, and I did a couple changes to it. It’s simple, filling, and delicious. Enjoy!

quinoa burritos 1

Quinoa Burritos

Miranda Rivera
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Prep Time 5 mins
Cook Time 20 mins
Total Time 30 mins
Course Dinner, Lunch
Servings 4


  • 8 whole wheat tortillas
  • 1 cup quinoa
  • 2 cups water
  • 1 tsp (or more) cumin or taco seasoning
  • 2 cans black beans
  • 1 large yellow onion, sliced
  • 1 large tomato, sliced
  • 1 avocado, sliced
  • 1/4 cup creamy vegan salad dressing or your choice of sauce or salsa
  • 2 Tablespoons Frank's Red Hot Sauce, optional


  • Rinse quinoa well, then drain really well. Place both water and quinoa in a saucepan and bring to a boil over medium high heat. Cover, and simmer 10-15 minutes until halos appear. When finished, remove from heat and let sit for about 5 minutes. Add cumin or taco seasoning to taste and stir.
  • Meanwhile, heat both cans of black beans in saucepan over medium heat.
  • If needed, combine any dressing and hot sauce in a small cup.
  • Heat tortillas and layer with quinoa, beans (drain them with a strainer spoon before you place in burritos), onions, tomatoes, avocado, and a drizzle of sauce mixture. Wrap and enjoy!
Keyword beans, burritos, onions, plant-based, quinoa, vegan
Tried this recipe?Please tag us at @PlantBasedonaBudget! 🙂

About Miranda Rivera

Cooking vegan meals brings such excitement and richness to my life! The simple things in life are so beautiful to me. I love meeting new people. Welcome to my plant-based journey!

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