These Roasted Peaches are the best way to enjoy the bountiful peach season! Enjoy the blast of sweet, floral, and citrusy flavors that would make any peach lover’s dream come true. They are delicious on their own but they also pair beautifully with fresh raspberries on the side and topped with vegan ice cream. They'll be all yours in less than 15 minutes!
There is nothing like juicy and plump summer fruits for making ideal desserts! Peaches are perfect for preparing both sweet and savory recipes. The fruit provides an excellent source of vitamins and minerals that is good for the body. If you love the sweet, juicy taste of raw peaches, then you will absolutely fall in love with this roasted version teeming with buttery, syrupy, and zesty flavors with a hint of vanilla and served with some sweet and tarty berries. Make it into the ultimate summer treat by serving it "a la Mode" with your fave vegan ice cream!
We all want to serve delicious food to our families and friends. However, the recipe's nutritional worth is equally important. Peaches are a great way to add variety to your diet. Fiber, potassium, and vitamins A and C are all abundant in this fruit. They're low in calories and make an excellent breakfast or snack. A peach a day will provide you with the required fiber intake to help you feel fuller and more energized. Delicious and nutritious, what more can you ask for, right?
For the tastiest Roasted Peaches, use ripe, fresh, slightly soft yellow peaches. Unripe peaches will be less juicy, a bit bland, and not as sweet. Also, the fruit should give you a fragrant smell. I usually take them in my hand and squeeze them gently. It isn't ready if it has a firm or hard feel to it. The exterior of a ripe peach should be dark yellow in color.
This recipe requires a few pantry staples in addition to the fruits. Here’s what you’ll need:
It's very simple to execute and yields the most luscious caramelized sweetness; the roasted peaches transform into something truly incredible!
Photos by Alfonso Revilla
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