1/2teaspoonof red pepper flakes (this is to make it medium-hot. Adjust accordingly)
2garlic cloves, sliced
1Tablespoonof sesame seeds
2Tablespoonsof oil (I used safflower)
optional veggies - i added shiitake mushrooms
Add the soy sauce, vinegars, cornstarch, sugar, and red pepper flakes to a bowl and whisk together.
Heat 1 tablespoon of oil on medium-high heat and cook the tofu until golden brown. Remove and set aside
Reduce the heat to medium, add another tablespoon of oil, and sautee the shallots and garlic for about a minute. Ad the snow peas, shiitakes, and sesame seeds and stir frequently until the peas turn nice and green.
Add the tofu and sauce mixture and cook until the sauce begins to thicken, about a minute.