Succulent Stir Fry

You can honestly make the sauce anyway you’d like. You don’t have to put quite everything in it, and you can always adjust everything to taste. These products should be found at any grocery store. Enjoy!

Ingredients

• 1 red bell pepper, thinly sliced
• 1 head of broccoli, cut into pieces
• 1 bag mung bean sprouts
• 4 green onions, cut into thin 2" pieces
• 8 oz. mushrooms, sliced
• 1 can canned baby corn
• 1 can water chestnuts
• 1/4 cup peanuts
• 1 Tablespoon peanut or wok oil
• 2 Tablespoons rice vinegar
• 2 Tablespoons plum vinegar
• 1/8 tsp ground ginger
• 1/2 tsp crushed red pepper flakes (or less, depending on how spicy you want it)
• 3 cloves garlic, pressed
• 1 teaspoon cornstarch
• 1 Tablespoon soy sauce
• 1/4 cup vegetable broth
• 1 Tablespoon sesame oil
• Cooked brown rice

Method