You can honestly make the sauce anyway you'd like. You don't have to put quite everything in it, and you can always adjust everything to taste. These products should be found at any grocery store. Enjoy!
½teaspoonof crushed red pepper flakes (or less, depending on how spicy you want it)
3cloves garlic, pressed
1teaspoonof cornstarch
1Tablespoonof soy sauce
¼cupof vegetable broth
1Tablespoonof sesame oil
Cooked brown rice
Instructions
Heat 1 Tablespoon of peanut or wok oil on high in a large wok or skillet and add mushrooms, peanuts, water chestnuts, and baby corn. Heat until golden browned, then add red bell pepper, broccoli, green onions and mung bean sprouts. Stir, combine, and cook about 2 minutes.
Combine in a measuring cup: rice vinegar, plum vinegar, ginger, red pepper flakes, garlic, cornstarch, soy sauce, vegetable broth, and sesame oil. Add sauce, combine and cook for another minute or so. Place on top of steamed brown rice. Enjoy!
Notes
While they may seem unusual to some, these ingredients should all be at your favorite grocery store. No specialty market necessary.
Cooking vegan meals brings such excitement and richness to my life! The simple things in life are so beautiful to me. I love meeting new people. Welcome to my plant-based journey!
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