Sweet and Salty Brussels Sprouts will be your ultimate vegetable holiday side dish. It is smothered in a sweet and vegan buttery glaze, then pan-roasted until all the nutty and smoky flavor intensifies. A sprinkling of salt rounds the dish up perfectly, making it truly hard to resist. It is so unbelievably delicious that you need to remind yourself to make room for the rest of your dinner! Best of all this 4-ingredient side dish comes together in less than 20 minutes!
I can only take credit for the photo of this amazing recipe, but my darling friend Zuri created this tasty dish for me twice now and it is so good!! It’s the perfect amount of sweet and salty, tender and crunchy in every bite.
In our humble opinion, these miniature cabbages are highly underappreciated. Sprout naysayers, step aside! Sautéed, pan-fried, or roasted sprouts bring out the natural sweetness of these miniature vegetables. They're delicious on their own, but they're also better when combined with other ingredients or seasonings. There are just so many delicious dishes that you can make out of them, like my Brussels Sprout Curry and 'Cheesy' Roasted Tahini Brussels Sprouts. And this recipe is yet another reason to love these cute cabbages!
These sweet and savory Brussels Sprouts require only a few simple ingredients that are likely available in your pantry. Exact measurements are available in our printable recipe below.
Try out these other Brussels sprout recipes for the most delicious vegan sides that everyone will enjoy!
Photos by Alfonso Revilla
Leave a Reply