This bakery-style Vanilla Scones recipe makes the fluffiest and moistest tea treats with crisp, golden edges. They are dairy-free, eggless, and come together very quickly and taste absolutely amazing! The scones are simply flavored with vanilla but can be topped with lime zest and coconut flakes for more flavor and texture. Make a big batch to enjoy with your morning tea or coffee or any time of the day you feel like it.
There’s nothing like freshly baked scones just pulled from the oven on a chilly morning. Especially partnered with your favorite hot tea or coffee! Utter bliss, I call it. They have a slight crunch on the outside and a crumbly, melt-in-your-mouth texture inside. This homemade scone recipe is super simple and is one of those recipes that use basic baking staples only. Even novice bakers will find it a breeze to make them! So next time you are craving one, skip out on buying those pricey pieces from the bakeshop or bakery, make them from scratch and save yourself some bucks.
Coconut flakes and lime zest are used for this recipe. But there are so various ways to top and enjoy your scones!
Photos by Alfonso Revilla
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