Vegan Yogurt Popsicles

plate of blueberry and strawberry popsicles with ingredients and yogurt in the background

It’s officially summer and summer marks the official start to POPSICLES! If you’re like me, I love a good cold popsicle on a hot day. Recently, I decided to make yogurt pops using my favorite plant-based yogurt from Siggi’s. Have you tried yogurt pops before? I find that it’s such a great way to enjoy my favorite summer treat AND the benefits of live active cultures. Siggi’s plant-based yogurt cups even have more protein than sugar, so I am getting the added benefits of a protein snack. Plus, they’re so creamy! I thought about what to mix in and saw that the berries in my garden were ripe for the picking, so I included handfuls of fresh strawberries and blueberries to make the most beautiful, edible creations.

plate of strawberry popsicles with strawberries in the background

It’s like making food art. You could invite some friends over for a popsicle making party and see who gets the most creative! The berries are very swappable, so try mixing in other fruits to switch up the colors, textures and flavors. You could combine flavors, too. What about adding in edible flowers? I can’t wait to see what you come up with!

plate of blueberry popsicles with blueberries in the background

Photos by Alfonso Revilla

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plate of blueberry and strawberry popsicles with ingredients and yogurt in the background

Vegan Yogurt Popsicles

1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 5.00 out of 5)
  • Author: Toni Okamoto
  • Prep Time: 5 minutes
  • Freeze: 8 hours
  • Total Time: 8 hours 5 minutes
  • Yield: 6 popsicles 1x
  • Category: Dessert, Snack
  • Method: Freezing
  • Cuisine: American
  • Diet: Vegan


Here’s the perfect tasty treat to cool you down this summer! These vegan popsicles are great for those hot summer days and are super delicious!


  • 1 cup of strawberries
  • 3/4 cup of blueberries
  • 2 (5.3-ounce) cups of Siggi’s plant-based coconut blend yogurt


  1. Puree the strawberries in a food processor or blender until smooth. Set aside.
  2. Puree the blueberries in a food processor or blender until smooth. Set aside.
  3. In dry popsicle molds, add a generous spoonful of Siggi’s plant-based coconut blend yogurt, followed by a spoonful of a fruit mixture, alternating between the two until the molds are completely full. 
  4. Insert the popsicle sticks, and place in the freezer until they are completely frozen all the way through, at least 8 hours.

Keywords: vegan, vegetarian, popsicles, strawberry, blueberry, vegan dessert, vegan snack, summer, summer treat, vegan popsicles


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