Garbanzo Bean Kale Salad2014-12-28
- Servings : about 4
- Cook Time : 3m
- Ready In : 5m
This is my go to meal or side dish. It’s cheap, it’s filling, and it’s delicious! I eat it like once a week. It really only takes like 5 minutes to make!
- 2 teaspoons extra virgin olive oil
- 1 can of garbanzo beans drained and rinsed
- 5 handfuls of chopped kale of choice
- A splash of water
- 2 minced garlic cloves
- A few dashes of salt
- A squeeze of lemon
Heat oil in a large sauce pan and add beans. Cook until beans start to brown.
Then add in kale, salt, garlic and water. Mix in and cover until kale is bright green and a little wilted.
Remove from heat and squeeze lemon over kale.
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