Sesame Noodle Salad

2014-06-18

Course: Dinner, Lunch
Skill Level: Easy
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Servings : 6-8
Prep Time : 15m
Ready In : 15m

This is a nice chilled dish to fill you up on a hot day. It’s best served chilled, has some kick to it, and with the ingredients I already had in my pantry, cost me about $3 to make a couple of pounds.

Ingredients

1 package of spaghetti
1 carrot, grated
1/4 cup sesame seeds
1/3 cup sesame oil
1/3 cup tamari
1 lime, squeezed
2 cloves of garlic, minced
1/2 tsp of ginger powder
1/4 cup chopped cilantro
If you have vegan worcestershire sauce, like this, add a teaspoon of it

Method

Step 1

Cook the noodles.

Step 2

While they are cooking, prep the veggies.

Step 3

Add all the ingredients, except the carrot and cilantro, to a bowl and mix.

Step 4

When the noodles are cooked, give them a cold water rinse to get the starch off, and put them in a big bowl with the carrots and cilantro.

Step 5

Dump the smaller bowl of liquids on top of the pasta, and mix thoroughly. Serve chilled.

Recipe Type: Salads, Side Dishes, Snacks Tags: cilantro, forks over knives, noodle, pasta salad, plant based, plant based on a budget, sesame, vegan, vegetarian, whole foods

Jake Conroy

Jake switched to a plant based diet in 1996 and quickly realized he had no idea how to cook. All these years later and he's still trying to figure it out...

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Recipe Comments

Comment (1)

posted by Julie on March 23, 2017

Made fried noodles with this recipe. Stunning <3

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