Sesame Noodle Salad

2014-06-18

Course: Dinner, Lunch
Skill Level: Easy

Servings : 6-8
Prep Time : 15m
Ready In : 15m

This is a nice chilled dish to fill you up on a hot day. It’s best served chilled, has some kick to it, and with the ingredients I already had in my pantry, cost me about $3 to make a couple of pounds.

Ingredients

1 package of spaghetti
1 carrot, grated
1/4 cup sesame seeds
1/3 cup sesame oil
1/3 cup tamari
1 lime, squeezed
2 cloves of garlic, minced
1/2 tsp of ginger powder
1/4 cup chopped cilantro
If you have vegan worcestershire sauce, like this, add a teaspoon of it

Method

Step 1

Cook the noodles.

Step 2

While they are cooking, prep the veggies.

Step 3

Add all the ingredients, except the carrot and cilantro, to a bowl and mix.

Step 4

When the noodles are cooked, give them a cold water rinse to get the starch off, and put them in a big bowl with the carrots and cilantro.

Step 5

Dump the smaller bowl of liquids on top of the pasta, and mix thoroughly. Serve chilled.

Recipe Type: Salads, Side Dishes, Snacks Tags: cilantro, forks over knives, noodle, pasta salad, plant based, plant based on a budget, sesame, vegan, vegetarian, whole foods

Jake Conroy

Jake switched to a plant based diet in 1996 and quickly realized he had no idea how to cook. All these years later and he's still trying to figure it out...

Average Member Rating

(4.3 / 5)

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4 people rated this recipe

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Recipe Comments

Comments (2)

posted by Julie on March 23, 2017

Made fried noodles with this recipe. Stunning <3

Reply
posted by Cassandra Lems on August 8, 2017

This was absolutely delicious.

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