Sesame Noodle Salad
2014-06-18- Servings : 6-8
- Prep Time : 15m
- Ready In : 15m
This is a nice chilled dish to fill you up on a hot day. It’s best served chilled, has some kick to it, and with the ingredients I already had in my pantry, cost me about $3 to make a couple of pounds.
Ingredients
- 1 package of spaghetti
- 1 carrot, grated
- 1/4 cup sesame seeds
- 1/3 cup sesame oil
- 1/3 cup tamari
- 1 lime, squeezed
- 2 cloves of garlic, minced
- 1/2 tsp of ginger powder
- 1/4 cup chopped cilantro
- If you have vegan worcestershire sauce, like this, add a teaspoon of it
Method
Step 1
Cook the noodles.
Step 2
While they are cooking, prep the veggies.
Step 3
Add all the ingredients, except the carrot and cilantro, to a bowl and mix.
Step 4
When the noodles are cooked, give them a cold water rinse to get the starch off, and put them in a big bowl with the carrots and cilantro.
Step 5
Dump the smaller bowl of liquids on top of the pasta, and mix thoroughly. Serve chilled.
Average Member Rating
(4.3 / 5)
4 people rated this recipe
posted by Julie on March 23, 2017
Made fried noodles with this recipe. Stunning <3
posted by Cassandra Lems on August 8, 2017
This was absolutely delicious.