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This California Grape lemonade slushie combines naturally sweet frozen green California Grapes with lemon juice to create a smooth, icy treat that can be enjoyed in just 10 minutes.
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A Cool and Easy Homemade Drink
The grapes used in this recipe are California grapes from Grapes from California. Their naturally sweet and juicy flavor makes them an excellent choice for blending into refreshing drinks and frozen treats. Green seedless grapes are especially convenient because they can be frozen whole and blended without the need to remove seeds, helping create a smooth and fruity slushie. And if you love their grapes, you’ll also enjoy this easy grape smoothie, fresh grape salsa, grape muffins, and easy grape sorbet.
Why you’ll love this family favorite recipe!
When the weather is warm, nothing beats a cold, fruity drink that is quick to prepare and packed with refreshing flavor. This California Grape lemonade slushie is quick, refreshing, and easy to make with just a few simple ingredients.
The naturally sweet frozen California Grapes and lemon juice create the perfect flavor, while the icy texture makes it an ideal drink for hot days. It is also easy to customize and is perfect for sharing.
If you love refreshing drinks like this, you can also try my apple cider slushie, watermelon slushie, watermelon cooler, and my 5-minute strawberry lemonade!
The Ingredients
- Green California Grapes – Use fresh, seedless green California Grapes for a naturally sweet and juicy base. California Grapes are carefully grown, picked, packed, and transported to help preserve their fresh quality. They can also be frozen, making them perfect for this icy slushie.
- Lemons – Fresh lemon juice balances the natural sweetness of the California Grapes.
- Mint leaves (optional) – Add a few leaves for herbal flavor that pairs beautifully with the grape and lemon combination.
Optional Add-ins & Recipe Variations
- Mixed berries: Blend in strawberries, blueberries, or raspberries.
- Coconut water: Replace some of the cold water with coconut water.
- Cucumber: Blend in a few slices of cucumber for an extra-refreshing flavor.
- Sparkling water: Add a splash after blending.
- Adjust the consistency: Add more water for a thinner slushie or extra frozen California Grapes and ice for a thicker texture.
How to Make California Grape Lemonade Slushie?
Step 1: Add the frozen California Grapes, juice of 2 lemons, water, ice, and mint leaves, if using, to a high-speed blender.
Step 2: Blend for 1 to 2 minutes, or until smooth and slushy.
FAQs
Yes. Red or black seedless grapes can be used, although they may give the slushie a slightly sweeter flavor and a deeper color.
Yes. Frozen California Grapes are important for creating the thick, icy slushie texture. Freeze seedless California Grapes until completely solid before blending.
Yes, but the drink may be less frosty. You can use more frozen California Grapes instead to keep the slushie thick and cold.
Pro Tips
- Add more frozen California Grapes or extra ice and blend if you want a thicker slushie. If you want to thin it out, add more cold water.
- Freeze California Grapes completely. Make sure the grapes are fully frozen for a thick, icy texture.
- Use a high-speed blender. A powerful blender helps break down the frozen grapes and ice into a smooth, even slushie.
- Chill the glasses for a few minutes before serving to keep the slushie cold longer.
- Serve the California Grape lemonade slushie immediately. Slushies have the best texture right after blending, so pour and enjoy right away.
Storage Instructions
Frozen California Grape slushie cubes will last in the freezer for around 6 months if stored in freezer-safe bags or containers.
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California Grape Lemonade Slushie
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Ingredients
- 4 cups frozen green seedless California Grapes
- Juice of 2 to 3 juicy lemons
- ½ cup cold water
- 1 ½ cups ice
- 3 fresh mint leaves (optional)
Instructions
- Add the frozen California Grapes, juice of 2 lemons, water, ice, and mint leaves, if using, to a high-speed blender.
- Blend for 1 to 2 minutes, or until smooth and slushy.
- Taste the slushie. If you’d like a stronger lemon flavor, add the juice of the third lemon and blend again.
- If the slushie is too thick, add a splash of water. If it’s too thin, blend in a few more frozen grapes or a little extra ice.
- Pour into glasses and serve immediately.
Notes
- Add more frozen California Grapes or extra ice and blend if you want a thicker slushie. If you want to thin it out, add more cold water.
- Freeze California Grapes completely. Make sure the grapes are fully frozen for a thick, icy texture.
- Use a high-speed blender. A powerful blender helps break down the frozen grapes and ice into a smooth, even slushie.
- Chill the glasses for a few minutes before serving to keep the slushie cold longer.
