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Home › Roxane McNulty

Roxane McNulty

Roxane is a culinary school graduate, professional pastry chef and devoted mama of an adorable toddler – She loves cooking and baking tasty, healthy plant-based food that is kind to our bodies, the earth and the animals! She also runs her own website, Roxane’s Natural Kitchen

completed Vegan Black Bean and Bulgur Burgers on a wire rack against a light surface

Vegan Dinners

Vegan Black Bean and Bulgur Burgers

completed Cold White Bean Dip with Chives against a white surface

Vegan Appetizers

Cold White Bean Dip with Chives

completed Banana Kale Smoothie in two glasses

Vegan Breakfasts

Banana Kale Smoothie

completed Easy Farro Recipe with Roasted Vegetables plated on a white plate

Vegan Dinners

Easy Farro Recipe with Roasted Vegetables

completed Rosemary Vegan Crackers scattered on a white surface

Vegan Appetizers

Rosemary Vegan Crackers

completed Vegan Greek Millet Salad on a white plate against a light background

Vegan Lunches

Vegan Greek Millet Salad

completed Garlicky Spinach and Pepper Polenta Pie with a slice being pulled away from pie

Vegan Dinners

Easy Spinach Polenta Pie

completed cinnamon almonds against a white surface

Vegan Desserts

Cinnamon Spice Almonds

completed simple roasted mushrooms on a white plate against a white background

Vegan Appetizers

How to Roast Mushrooms (Oven Baked Mushrooms |+ Flavor Variations)

completed mushroom orzo soup in a white bowl with a spoon inside the bowl against a white background

Vegan Lunches

Mushroom Soup

completed Spicy Lentil Kalamata Dip in a white bowl against a white background

Vegan Appetizers

Spicy Lentil Kalamata Spread

completed Lemon Garlic Quinoa in a blue bowl against a white background

Vegan Lunches

Vegan Lemon-Garlic Mediterranean Quinoa (Salad OR Warm)

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Plant-Based on a Budget
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