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Home › Roxane McNulty

Roxane McNulty

Roxane is a culinary school graduate, professional pastry chef and devoted mama of an adorable toddler – She loves cooking and baking tasty, healthy plant-based food that is kind to our bodies, the earth and the animals! She also runs her own website, Roxane’s Natural Kitchen

The browned bean and bulgur patties rest on a wire rack.

Vegan Dinners

Vegan Black Bean and Bulgur Burgers

White bean dip topped with beans and chives beside a tortilla chip.

Vegan Appetizers

Cold White Bean Dip with Chives

Farro with chickpeas, roasted potatoes, tomatoes, and mushrooms fills a white plate.

Vegan Dinners

Easy Farro Recipe with Roasted Vegetables

Completed Vegan Greek Millet Salad on a white plate against a light background.

Vegan Lunches

Vegan Greek Millet Salad

A slice is lifted from the spinach polenta pie.

Vegan Dinners

Easy Spinach Polenta Pie

Completed cinnamon almonds against a white surface.

Vegan Desserts

Cinnamon Almonds

Completed simple roasted mushrooms on a white plate against a white background.

Vegan Side Dishes

How to Roast Mushrooms (Oven Baked Mushrooms |+ Flavor Variations)

Mushroom and pasta soup with kale in a bowl with a spoon.

Vegan Lunches

Pasta Mushroom Soup

Completed Spicy Lentil Kalamata Dip in a white bowl against a white background.

Vegan Appetizers

Spicy Lentils Spread with Kalamata Olives

Lemon garlic quinoa with white beans, tomatoes, olives, and kale.

Vegan Lunches

Vegan Lemon Garlic Mediterranean Quinoa (Salad OR Warm)

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