½cupof vanilla almond milk (or any non-dairy milk)
½cupof brown sugar
3Tablespoonsof cocoa powder
¼cupof non-dairy butter (ie Earthbalance)
In a glass or metal bowl, add rolled oats, peanut butter, vanilla, and salt. No need to mix yet—wait until the next part is ready.
In a medium saucepan over medium heat, heat butter, sugars, milk, and cocoa powder. Bring to a full rolling boil and set a timer for it to boil exactly 1 minute 30 seconds.
Immediately remove from heat and add to the oats in the glass bowl and stir. Immediately use a small serving scooper (about ½' circumference) to scoop out onto wax paper to dry. (If you don't have one, you can use a spoon to scoop it, and another to scoop it off.) Allow to sit to harden. Enjoy!
These cookies will bring back so many childhood memories.
Disclaimer: Although plantbasedonabudget.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. Plantbasedonabudget.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.