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A quick, cooling salsa to enjoy on these warm summer days.

Cucumber salsa in a large bowl next to a platter of fresh peppers.

Mango - Cucumber Salsa

4.92 from 24 votes
Prep: 5 mins
Total: 5 mins
Servings: 6 servings
A quick, cooling salsa to enjoy on these warm summer days.

Ingredients 

  • 2 small mangos (or one large mango,) peeled and diced
  • 1/2 of a large cucumber, peeled and diced
  • 1 Tablespoon of lime juice
  • small handful cilantro leaves, chopped

Instructions 

  • Toss ingredients together in a small bowl.
  • Store in the fridge.

Notes

Mango can be tricky to peel, so look up several methods if it is new to you.

Nutrition

Calories: 45kcalCarbohydrates: 11gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 153mgFiber: 1gSugar: 10gVitamin A: 766IUVitamin C: 27mgCalcium: 11mgIron: 1mg

Disclaimer: Although plantbasedonabudget.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. Plantbasedonabudget.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.

Additional Info

Author: Honor
Course: Dinner, Lunch
Cuisine: American
Method: No Cook
Diet: Vegan
Keywords: cilantro, cucumber, gf, gluten free, glutenfree, lime, mango, salsa
Tried this recipe?Please tag us at @PlantBasedOnABudget! 🙂

pinterest graphic for mango cucumber salsa

About

Honor

Loves baking, gardening and preparing delicious, compassionate meals for her vegan family of four.

More about Honor

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