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Mornings can be hectic trying to get everything ready and out the door on time. It seems there is always something else I hadn’t remembered, or Eddie needs a little extra time to find just the right spot than the morning before. This is why I love having delicious, nutritious, and filling meals ready to go like these overnight oats – whether that’s on the go, or just to my living room so I can get my day started. 

I can’t get enough of Siggi’s plant-based coconut blend yogurts in so many delicious flavors like toasted coconut. I’ve been playing around with different recipes in my kitchen and love how these overnight oats turned out. If you haven’t tried yogurt in overnight oats yet, you are in for a real treat! This rich and creamy concoction cooks itself overnight so the only thing you need to do in the morning is dig in! The banana mixed in makes it the perfect amount of sweet and filling. You can top it with whatever you have on hand or that brightens your day. I love incorporating bright colors and juicy sweeteners like berries or adding a double portion of toasted coconut on top to bring out the flavor of the yogurt. Enjoy! #dailysiggis #sponsored

overnight oats in glass jar with fruit on top in a white background

Photos by Alfonso Revilla

Overnight Oats

5 from 35 votes
Prep: 5 minutes
Refrigerate: 3 hours
Total: 3 hours 5 minutes
Servings: 1 serving
Get ready for the ultimate breakfast! This rich and creamy concoction cooks itself overnight so the only thing you need to do in the morning is dig in!


  • ¾ cup of old-fashioned oats
  • 1 cup of plant-based milk
  • ½ cup of Siggi’s plant-based coconut blend yogurt
  • ¼ cup of mashed ripe banana 
  • 2 Tablespoons of chia seeds 
  • ¼ cup of chopped fruit (your choice)


  • In an airtight container, glass, or mason jar, add oats, milk, yogurt, banana, and chia seeds.
  • Cover with lid or aluminum foil, and refrigerate overnight (or for 3+ hours).
  • When you wake up, mix, top with chopped fruit, and enjoy chilled. No cooking or heating necessary—the oats “cook” themselves overnight.


  • Mix these up right in a mason jar to take them on the go.


Calories: 524kcalCarbohydrates: 80gProtein: 17gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 9gMonounsaturated Fat: 3gTrans Fat: 1gSodium: 351mgPotassium: 505mgFiber: 18gSugar: 18gVitamin A: 216IUVitamin C: 20mgCalcium: 638mgIron: 5mg

Disclaimer: Although attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.

Additional Info

Author: Toni Okamoto
Course: Breakfast
Cuisine: American
Method: No Cook
Diet: Vegan
Tried this recipe?Please tag us at @PlantBasedOnABudget! 🙂

Toni Okamoto

“They say you are what you eat, so I strive to be healthy.
My goal in life is not to be rich or wealthy,
‘Cause true wealth comes from good health and wise ways…
we got to start taking better care of ourselves ” – Dead Prez

More about Toni Okamoto

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    1. Hi! Once prepared, the base overnight oats will last in a covered container in the refrigerator for up to 5 days (best within 2-3 if adding fresh fruit – so feel free to only add that when serving).