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Sweet, salty, crunchy, nutty, and ‘chocolatey’ — these 3-ingredient peanut clusters are so easy to make in a microwave, stove, or crockpot. They’re great for holiday gifts & anytime snacking!
Why You’ll Love This Recipe
If you love the sweet, salty, nutty combination of vegan chocolate and peanuts, these easy 3-ingredient peanut clusters are sure to impress! They’re so simple to make that they barely count as a recipe—just melt, mix, and scoop in minutes! Whether using a microwave, stovetop, or crockpot, these dairy-free chocolate-covered peanuts are a wildly addictive treat for holiday gifting, dessert tables, and snacking straight from the freezer.
Not a peanut fan? Try other nuts or even my vegan chocolate covered chickpeas recipe for a protein-packed twist. Love peanut butter as much as I do? Peanut butter chocolate bark is another must-try. Best of all, this recipe is surprisingly adaptable. Just be warned—these peanut clusters disappear faster than you can make them, so I’m all for hiding a personal stash!
You might also like my easy muddy buddies, matzo bark, or peanut butter stuffed dates.
The Ingredients
Refer to the recipe card for the full list of ingredients, substitutes, and quantities.
Vegan chocolate: Good-quality vegan dark chocolate (often naturally vegan) not only tastes great but contains antioxidants and several minerals. Vegan semi-sweet chocolate, white chocolate, and sugar-free chocolate work, too, though.
Recipe Variations
- Double dipped: Coat them in one vegan chocolate, let set, then dip in another and set.
- Spices: Add cinnamon for warmth or cayenne pepper for heat.
- Coffee: Add instant coffee or espresso powder for coffee depth.
- Dried fruit: Add extra texture and sweet chew with raisins or dried cranberries.
- Flaky salt: To sprinkle over the vegan choc peanut clusters for crunch and flavor.
- Other mix-ins: I.e., crushed pretzels, Oreos, or banana chips for crunch, mini vegan marshmallows, or shredded coconut (raw or toasted).
- Sprinkles: Because who doesn’t love sprinkles?!
How to Make Peanut Clusters
Step 1: First, line a baking sheet with parchment paper. Then, melt the vegan chocolate in a microwave-safe bowl in 20-30 second increments, stirring between. Alternatively, use a double boiler. Learn more about how to melt vegan chocolate here.
Step 2: Stir in the peanut butter (if using), then stir in the peanuts.
Step 3: Scoop tablespoon-sized portions onto the prepared baking sheet to form small vegan chocolate peanut butter clusters. Refrigerate for 30 minutes (or freeze for 10-15 minutes) or until set. Enjoy!
FAQs
Yes, you can make this vegan chocolate peanut clusters recipe with other nuts, too, like hazelnuts, almonds, cashews, or pistachios.
Sure. For the best flavor, I recommend a 2:1 ratio of almond bark to real vegan chocolate. Note, not all almond bark is vegan-friendly.
Absolutely – For slow cooker peanut clusters, spray the crockpot with cooking spray, add the vegan chocolate, place a clean towel under the lid (to catch condensation), and cook on LOW for 1 ½-2 hours, stirring every 20 minutes. Stir in peanuts, then set to ‘keep warm’ while scooping the vegan chocolate covered peanut clusters.
Pro Recipe Tips
- Use good quality vegan chocolate: It will make all the difference!
- For the most crunch: Use roasted peanuts.
- Adjust the size: Feel free to make smaller or larger clusters. Just ensure they aren’t too thick, or they become tricky to eat.
Storage Instructions for Peanut Clusters
Fridge: Layered in an airtight container separated by parchment paper for 2-3 weeks.
Freeze: You can freeze homemade peanut clusters in an airtight container for up to 3 months.
If you don’t eat the dairy-free chocolate peanut clusters from frozen, thaw them in the fridge to prevent condensation.
Other Vegan Desserts to Consider….
Vegan Desserts
Peanut Butter Chocolate Bark
Vegan Desserts
Vegan Peanut Butter Cups
Vegan Desserts
Banana and Chocolate Chip Bars
Vegan Desserts
Chocolate Covered Chickpeas
If you tried this peanut clusters recipe or any other recipe on my blog, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks!
Peanut Clusters
Equipment
Ingredients
- 1 (12-ounce) package of semi-sweet vegan chocolate chips (about 2 cups)
- ¼ cup of creamy or crunchy peanut butter (optional)
- 2 cups of unsalted peanuts
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a microwave-safe bowl, melt the vegan chocolate in 30-second intervals, stirring between each interval, until smooth.
- If using, stir in the peanut butter until fully incorporated.
- Add the peanuts to the melted vegan chocolate and mix well until evenly coated.
- Scoop about 1 tablespoon of the mixture onto the prepared baking sheet, forming small clusters. Repeat until all the mixture is used.
- Refrigerate for at least 30 minutes, or until the vegan chocolate is fully hardened.
- Once set, enjoy immediately or store in an airtight container in the refrigerator.
Notes
- Use good quality vegan chocolate: It will make all the difference!
- For the most crunch: Use roasted peanuts.
- Adjust the size: Feel free to make smaller or larger clusters. Just ensure they aren’t too thick, or they become tricky to eat.
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