This Artichoke-Potato Salad with Lemon Dressing makes the perfect appetizer or side dish for any occasion. A lighter version of the classic potato salad tossed with artichoke hearts and sun-dried tomatoes in a tangy lemon-mustard dressing. This tasty, bright, and fresh salad is mayo-free and gluten-free and takes only 25 minutes to prepare.
If you are looking for a variation from your usual potato salad, this one is perfect for you! Here are several reasons why you should make it this holiday season!
Make sure your Artichoke-Potato salad does not stay at room temperature for more than 2 hours before storing. Leftovers can last for 3 to 4 days in the fridge in an air-tight container. Portioning them into single servings will be a great idea if you plan to use them for meal prepping. Freezing the artichoke potato salad may not be advisable as the potatoes may break down over a certain period.
Photos by Alfonso Revilla
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