Artichoke-Potato Salad with Lemon Dressing

BY : PUBLISHED : November 30th, 2012 UPDATED: August 17th, 2021

This potato salad is fresh, bright and light. Instead of a mayonnaise dressing, I used mustard, heart-healthy oil and fresh lemon.

Around the holidays, grocery stores often have sales on baking potatoes. I bought a 10-lb. bag for $.99.

I also used the artichoke hearts that are water-canned versus marinated.

 

Artichoke-Potato Salad with Lemon Dressing

Honor
This potato salad is fresh, bright and light. Instead of a mayonnaise dressing, I used mustard, heart-healthy oil and fresh lemon.
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side
Cuisine American
Servings 6 servings
Calories 359 kcal
METHOD Stovetop
DIET Vegan

Ingredients
  

  • 3 pounds of baking potatoes
  • 5 Tablespoons of olive oil or canola oil
  • 1 Tablespoon of dijon or spicy brown mustard
  • zest and juice of one large lemon
  • 2 cloves finely minced garlic
  • 1 teaspoons of salt
  • few dashes of fresh ground pepper
  • 2 cups of canned and drained artichoke hearts, roughly chopped
  • 2/3 cup of dry-packed sun-dried tomatoes, roughly chopped

Instructions
 

  • Peel potatoes and cut into roughly 1-inch pieces. Place in a large saucepan, cover with salted water and bring to a boil. Cook until potatoes are tender but not mushy.
  • While potatoes are cooking, prepare the dressing. In a large bowl, whisk together oil, mustard, lemon zest, lemon juice, minced garlic, salt and pepper.
  • Once potatoes are tender, drain thoroughly and toss, while still hot, with the dressing. Add chopped artichoke hearts and dried tomatoes and combine. Allow to cool to room temperature and check for seasoning. Add more salt and/or pepper to taste, and serve.

Nutrition

Calories: 359kcalCarbohydrates: 56gProtein: 8gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 1gSodium: 1109mgPotassium: 1380mgFiber: 7gSugar: 8gVitamin A: 111IUVitamin C: 21mgCalcium: 47mgIron: 3mg
Keyword gf, gluten free, glutenfree
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About Honor

Loves baking, gardening and preparing delicious, compassionate meals for her vegan family of four.

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