Banana Pancakes

I adapted this recipe from Vegan With A Vengeance. If you don’t have that book, you’ve gotta get it – it’s really great for everyday use! Anyway, I had some bananas that were super spotty, so I slightly altered the recipe to use them up. Here’s what I came up with.

Equipment I used making this recipe:

• Non-stick skillet
• Mixing spoon
• Mixing bowl
• Spatula

Photo by Alfonso Revilla

Ingredients

• 1 cup flour - all purpose or whole wheat
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons canola oil
• one mashed banana
• 1 cup non-dairy milk - I use almond milk
• 1 teaspoon vanilla extract
• 2 tablespoons agave nectar or maple syrup

Method