Banana Pancakes
2012-09-23
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I adapted this recipe from Vegan With A Vengeance. If you don’t have that book, you’ve gotta get it – it’s really great for everyday use! Anyway, I had some bananas that were super spotty, so I slightly altered the recipe to use them up. Here’s what I came up with.
Equipment I used making this recipe:
Photo by Alfonso Revilla
Ingredients
- 1 cup flour - all purpose or whole wheat
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons canola oil
- one mashed banana
- 1 cup non-dairy milk - I use almond milk
- 1 teaspoon vanilla extract
- 2 tablespoons agave nectar or maple syrup
Method
Step 1
Preheat a non-stick pan or skillet on medium-low heat for 2 to 3 minutes.
Step 2
Add all the ingredients to a bowl and thoroughly mix by hand.
Step 3
Pour the pancake batter onto the preheated pan. Once bubbles begin to form, flip it over and cook the other side of the pancake until it turns to a light brown.
Average Member Rating
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