Berry Pancakes

BY : PUBLISHED : January 11th, 2020 UPDATED: November 21st, 2021

This berry pancakes recipe was created by Ashley, from Plantiful Picnic!

Berry pancakes are the perfect breakfast for a lazy Sunday morning. What makes these pancakes perfect is that they have less than ten ingredients and you only need to use one bowl. These whole wheat pancakes are fluffy, not too thick, and use only simple whole food ingredients. They are great with blueberries or blackberries but are also great with other types of fruits that are in season like strawberries, bananas, and peaches.

A stack of berry pancakes with fresh fruit on a white plate.

A stack of berry pancakes with fresh fruit on a white plate.

Berry Pancakes

These amazing berry pancakes will completely revolutionize your breakfast! So yummy and so easy to prepare! Go check it out!
5 from 2 votes
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Breakfast
Cuisine American, French
Servings 6 servings
Calories 153 kcal
METHOD Stovetop
DIET Vegan


  • 1 1/2 cups of whole wheat flour
  • 1 1/2 Tablespoons of baking powder
  • 1/2 teaspoon of salt
  • 3/4 teaspoon of cinnamon
  • 1 3/4 cups of plant milk or water
  • 2 Tablespoons of maple syrup
  • 1 teaspoon of vanilla extract
  • 2 Tablespoons of mashed banana
  • 1-2 cups of fruit of choice: berries, bananas, peaches etc


  • Add all of the dry ingredients (flour, baking powder, salt, and cinnamon) to a large mixing bowl. Stir to combine.
  • Add in the plant milk, maple syrup, vanilla, and mashed banana, and mix everything well until it has a uniform consistency. Note: *Note: plant milk or water works fine. I like to use water because it is easier, but soy milk or oat milk would add a bit of extra protein.
  • Add in the berries or chopped fruit. (Make sure that the fruit you are using is not super mushy like applesauce because it will change the consistency of the pancakes.)
  • Heat a lightly oiled pan to medium-high heat. Scoop out large spoonful's of batter onto the pan and cook until bubbles start to form. Flip and cook until slightly browned on the other side. Repeat with the rest of the batter.
  • Top pancakes with more fruit, maple syrup, and enjoy.


Calories: 153kcalCarbohydrates: 32gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 608mgPotassium: 163mgFiber: 4gSugar: 7gVitamin A: 20IUVitamin C: 3mgCalcium: 286mgIron: 2mg
Keyword berries, blueberry pancakes, dairy free pancakes, healthy, nut-free, pancakes, vegan pancakes
Tried this recipe?Please tag us at @PlantBasedonaBudget! 🙂

Super-Easy Berry Pancakes | Plant-Based On a Budget | #breakfast #pancakes #vegan #plantbased #berries #berry #strawberry


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