Berry pancakes are the perfect breakfast for a lazy Sunday morning. What makes these pancakes perfect is that they have less than ten ingredients and you only need to use one bowl. These whole wheat pancakes are fluffy, not too thick, and use only simple whole food ingredients. They are great with blueberries or blackberries but are also great with other types of fruits that are in season like strawberries, bananas, and peaches.
1-2cupsof fruit of choice: berries, bananas, peaches etc
Add all of the dry ingredients (flour, baking powder, salt, and cinnamon) to a large mixing bowl. Stir to combine.
Add in the plant milk, maple syrup, vanilla, and mashed banana, and mix everything well until it has a uniform consistency. Note: *Note: plant milk or water works fine. I like to use water because it is easier, but soy milk or oat milk would add a bit of extra protein.
Add in the berries or chopped fruit. (Make sure that the fruit you are using is not super mushy like applesauce because it will change the consistency of the pancakes.)
Heat a lightly oiled pan to medium-high heat. Scoop out large spoonful's of batter onto the pan and cook until bubbles start to form. Flip and cook until slightly browned on the other side. Repeat with the rest of the batter.
Top pancakes with more fruit, maple syrup, and enjoy.