Black Bean and Onion Pilaf

Two bowls of veggie filled rice pilaf with two wedges of lemon in the side
  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 25m
  • Ready In : 40m

From the author, Renee Press: This Black Bean and Onion Pilaf is a simple, hearty meal full of tasty immunity-boosting alliums (red onion, garlic, and chives). This dish will give you an energy boost and help prevent those persistent colds that start appearing this time of year. It makes quite a bit of food, so set some aside for later and save yourself some cooking time. Get creative with which veggies you use, whatever you have on hand will work. The power of simple fresh ingredients and a few spices….Keep it easy, guys!

From Plant-Based on a Budget: This delicious Black Bean and Onion Pilaf are a bit like a vegetable paella and it has so many amazing flavors! It is one of those one-pan wonders and we think it will come in handy whenever you’re lacking inspiration but hunger is abundant. Packed with healthy veggies and grains, it is a family-approved recipe and one we think you should add to your weekly repertoire.

What is a Pilaf?

Originated in Persia, pilaf has spread all over the world over time and has become a common meal in places like the Middle East, Latin America, Indonesia, and Spain. It refers to a preparation of rice (or other wheat-based grain) cooked in broth with vegetables and other ingredients typical to the place where it’s being prepared.

Bowl of veggie filled rice pilaf with two wedges of lemon in the side

Can I Buy Plant-Based Broth for This Black Bean Pilaf?

Absolutely! There are many brands out there that have fully plant-based broths available like Better Than Bouillon, Edward and Sons, Knorr, and more. If you can’t find them easily or you simply want to use your leftover veggie scraps you can make your own which is great because you can flavor it however you like. They will make this Black Bean Pilaf absolutely delicious!

More Rice Based Recipes?

Photos by Alfonso Revilla

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Bowl of veggie filled rice pilaf with two wedges of lemon in the side

Black Bean and Onion Pilaf

1 Star2 Stars3 Stars4 Stars5 Stars (14 votes, average: 4.64 out of 5)
  • Author: Renee Press
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Stove
  • Cuisine: Middle Eastern
  • Diet: Vegan


This veggie-filled Black Bean and Onion Pilaf is the perfect dinner for when you’re running out of time!


  • 1 tablespoon of oil of choice (canola, avocado, coconut, etc)
  • 1 medium red onion, chopped (reserve 2 tbsp, finely chopped, for topping)
  • 2 garlic cloves, minced
  • 45 crimini (or button) mushrooms, sliced
  • ¼ cup of bell pepper, chopped (optional)
  • 1 carrot, thinly sliced
  • 1 cup of brown rice (jasmine, long grain, short grain, basmati-all ok)
  • 2 cups of vegetable broth
  • ½ cup of green onions or chives, chopped
  • 1 cup of greens, chopped (swiss chard, kale, collard greens, or spinach)
  • 1 (15-ounce) can of black beans, drained and rinsed
  • ½ teaspoon of salt
  • ½ teaspoon of chili powder
  • ¼ cup of nutritional yeast (optional, but tasty)
  • 1 teaspoon of fresh lemon juice


  1. In a deep skillet, add the oil and saute the onion, garlic, mushrooms, pepper, and carrot for 2-3 minutes. Add rice and stir for 30 seconds until glossy. Add vegetable broth, bring to a gentle boil, reduce heat to low, and simmer for 20 to 30 minutes until liquid is absorbed and rice is cooked.
  2. Add the chives and greens to the pan, along with black beans, salt, chili powder, nutritional yeast, and lemon juice. Stir well and cover for 2-3 minutes to let beans and greens heat through. Plate and top with finely chopped red onion. Enjoy!

Keywords: pilaf, vegan pilaf, vegetarian, vegan, veggies, healthy dinner, black beans, onions

Black Bean and Onion Pilaf Pinterest Graphic

Renee Press is the founder of Fire and Earth Kitchen in Seattle WA. which offers cooking classes, food coaching, and chef services. She's on a mission to make vegan, gluten-free cooking easy, accessible, and delicious for everyone.

More From This Chef »
Average Member Rating

(4.4 / 5)

4.4 5 9
Rate this recipe

9 people rated this recipe

Related Recipes:
  • Loaf of peach banana bread on a white cloth with some sliced peaches in the background

    Vegan Peach Bread

  • Bowl of Sesame Salad with Two Wedges of Lemon on a Grey Surface

    Sesame Noodle Salad

  • Baking Dish with some Cooked Scalloped Potatoes

    Vegan Scalloped Potatoes

  • Batch of cooked Pinto Beans with an Instant Pot on the Side

    Instant Pot Pinto Beans

  • Coconut Bowl filled with PB&J smoothie and various toppings

    PB & J Smoothie