Chocolate Peanut Butter Patties

  • Yield : 15 cookies
  • Prep Time : 10m
  • Ready In : 40m

I have been trying to make nothing but healthy recipes in 2013, but everyone needs a break now and again, and this is a great way to do it.  They are quick, easy and you may already have everything in your house to make them.

I used some peanut butter that already have some sugar in it, but if you use natural peanut butter, you can opt to add in a small teaspoon of powdered sugar. And to add insult to unhealthy injury, I put some sprinkles on top of these pups.  I couldn’t help it.

To melt the chocolate, I improvised a double boiler by putting water in a pot and putting a smaller pot with the chocolate chips inside the bigger pot.  By bringing the water to a low rolling boil on medium-low heat, the chocolate chips melt nice and smoothly and maintain the consistency.  Don’t over heat or they will burn.  Or you could just use a microwave, but I don’t have one. Or use a double boiler.  But I don’t have one of those either.


  • 1 1/4 cup non-dairy chocolate chips (I used Guittard Semi-Sweet chocolate chips)
  • Smooth Peanut Butter (about 1/4 cup - 1/2 cup)
  • 1 Sleeve of Snack Crackers (like Ritz or Late July)
  • (optional) topping - sprinkles or crushed nuts
  • Wax or Parchment Paper


Step 1

Create peanut butter sandwiches using the peanut butter and crackers. Keep the peanut butter on the thinner side.

Step 2

Melt the chocolate chips and line a baking tray with wax or parchment paper

Step 3

Put a small dab of melted chocolate onto the wax paper and put a sandwich on top of it, to coat the bottoms. Then use a spoon to scoop melted chocolate on top and spread it around, until the sandwich is coated.

Step 4

After coating all the cookies, put the tray into the fridge for 30-45 minutes. Keep chilled until you serve.

Jake switched to a plant based diet in 1996 and quickly realized he had no idea how to cook. All these years later and he's still trying to figure it out...

More From This Chef »
Average Member Rating

(4 / 5)

4 5 1
Rate this recipe

1 people rated this recipe

Related Recipes:
  • Roasted Peaches with Raspberries and Ice cream

    Roasted Peaches

  • white bowl of chocolate mousse with chocolate chips in a white background

    Super Simple Chocolate Mousse

  • Plum crisp a la mode in white background

    Vegan Plum Crisp

  • two white bowls with mango cucumber salsa in a white background

    Mango Cucumber Salsa

  • plate of blueberry and strawberry popsicles with ingredients and yogurt in the background

    Vegan Yogurt Popsicles