Man. These bars are something out. Aside from being gluten free (if you use gluten free pretzels), oil free, egg free, dairy free and refined sugar free, they are downright tasty.
These date bars combine the irrisistable flavors of salty and sweet and provide a beautiful balance of chewy and crunchy texture. I make them for a quick snack during the day, a healthy dessert for a party, or as a replacement for a breakfast bar in the morning.
Storing these bars is easy; if you want to have them all week, pop them in the freezer and have one (or two) every day! Hope you all enjoy them as much as I do!
My name is Lauren Bossi; I run Track & Field at the University of Hartford in CT. I've got a passion for running and plant-based eats. When I'm not wandering around the aisles of the grocery store I enjoy cooking, baking, photography, pun-writing and tag-saling.