Fried Green Tomatoes2012-08-30
- Servings : 4
- Prep Time : 5m
- Cook Time : 15m
- Ready In : 20m
If you’ve never tried fried green tomatoes, now is the perfect time! We like to serve them with a quick dipping sauce of Vegenaise, minced garlic & lemon juice.
- 3 large green tomatoes
- 1/2 C. unsweetened non-dairy milk
- 3/4 C. all-purpose flour
- 1/2 C. cornmeal
- 1 t. onion powder
- 1 t. salt
- large pinch black pepper
- canola oil for frying (approximately 1/4 C.)
In a shallow, medium-size dish (pie pans work well,) mix together flour, cornmeal, onion powder, salt and pepper. In a separate dish, pour non-dairy milk. Set both aside.
Slice green tomatoes into 1/4"-thick slices.
On the stove-top, heat a large skillet over medium. Add two tablespoons of oil.
Dip tomato slices into non-dairy milk, and then into the flour-cornmeal mixture, making sure to coat them well. Without crowding, place breaded tomato slices in pan and cook until golden brown. Repeat until tomatoes have all been fried, adding more oil as necessary. If you'd like, sprinkle with a pinch more salt (or Slap Ya Mama seasoning!) while hot. Serve immediately.
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