Impossible Tacos

Impossible Tacos | Plant-Based on a Budget | #impossible #tacos #vegan #mexican #lunch #plantbasedonabudget
  • Yield : 8 to 10 tacos
  • Servings : 8-10
  • Prep Time : 5m
  • Cook Time : 20m
  • Ready In : 25m

Thank you to Sprouts for sponsoring this recipe.

Cooking dinner just got a lot easier now that the Impossible beef is available for home cooking! I whipped up some extremely flavorful tacos with this vegan beef in the same way my mom would make her taco meat. And, I’ll say this: these tacos are the absolute perfect meal to satisfy everyone at the table — meat-lovers and vegans alike! They’re packed with flavor, protein, and they’re a cinch to throw together. Win-win!

I picked it up at Sprouts, which has A LOT of vegan options! They also have really inexpensive produce and incredibly friendly staff.

Let me know if you decide to pick some up and make these tacos!


  • 1 (0.75 lb) package of Impossible Meat
  • 1 (8-ounce) can of tomato sauce
  • 2 teaspoons of chili powder
  • 1 ½ teaspoons of cumin
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • ½ teaspoon of oregano
  • 8 to 10 corn tortillas
  • Cilantro, minced (for garnish)
  • Yellow onion, finely diced (for garnish)
  • Tomato, finely diced (for garnish)


Step 1

Cook the Impossible Meat according to package instructions.

Step 2

Stir in the tomato sauce and all the spices and cook on medium-low heat for 5 to 7 minutes, or until everything is absorbed. Stir frequently to avoid burning.

Step 3

Scoop taco meat on the corn tortillas and sprinkle with garnishes.

Impossible Tacos | Plant-Based on a Budget | #impossible #tacos #vegan #mexican #lunch #plantbasedonabudget

"They say you are what you eat, so I strive to be healthy. My goal in life is not to be rich or wealthy, 'Cause true wealth comes from good health and wise ways... we got to start taking better care of ourselves " - Dead Prez

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