Ketchup Baked Home Fries

BY : PUBLISHED : September 4th, 2013 UPDATED: August 18th, 2021

These home fries take ketchup and potatoes to the next level, by coating the taters in garlic, spices, and ketchup before you bake them, you end up with a crispy flavorful coating you won’t be able to forget.  Potatoes are affordable, filling, full of potassium, and are a great staple to keep in the pantry. Experiment with different potato varieties; red skinned, blue potatoes, or the darling fingerlings. Add in any other root vegetables for flavor, variety and nutrition; sweet potatoes, beets, and carrots would all be great. Ten minutes to prep, and twenty in the oven, crispy hot oven-baked goodness will be on your plate in no time.

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Ketchup Baked Home Fries

Renee Press
These home fries take ketchup and potatoes to the next level, by coating the taters in garlic, spices, and ketchup before you bake them, you end up with a crispy flavorful coating you won’t be able to forget. 
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 2 servings
Calories 510 kcal
METHOD Oven
DIET Vegan

Ingredients
  

  • 5-6 medium yukon gold potatoes, cubed (no need to peel)
  • 2 cloves garlic, finely chopped
  • 1 medium onion, chopped
  • 1-2 Tablespoons of neutral oil (avocado, grape seed, canola)
  • 1/4 cup of potato starch (or corn starch)
  • 1/8 cup of ketchup
  • 1 teaspoon of paprika (smoked paprika is great here too)
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1-2 Tablespoons of freshly chopped parsley (optional)

Instructions
 

  • Preheat oven to 450 degrees, lightly oil baking sheet with 1-2 Tbsp of oil and set aside.
  • Cut potatoes into roughly 1 inch cubes and place on baking sheet. Add garlic, onions, and remaining ingredients and use your hands to toss to coat.
  • Spread into an even layer on baking sheet and bake for 15 minutes. Remove from oven, flip potatoes and bake for another 5-10 minutes until potatoes are soft and golden brown and crispy in spots.
  • Serve tossed with fresh parsley and with ketchup drizzled on top. Enjoy!

Nutrition

Calories: 510kcalCarbohydrates: 102gProtein: 11gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gSodium: 1340mgPotassium: 2176mgFiber: 12gSugar: 10gVitamin A: 753IUVitamin C: 93mgCalcium: 95mgIron: 4mg
Keyword affordable, baked, best, breakfast, brunch, budget, cheap, crispy, delicious, easy, fast, gf, gluten free, glutenfree, hash browns, healthy, home fries, ketchup, plant-based, potatoes, root vegetables, side dishes, simple, tasty, vegan, vegetarian
Tried this recipe?Please tag us at @PlantBasedonaBudget! 🙂

About Renee Press

Renee Press is the founder of Fire and Earth Kitchen in Seattle WA. which offers cooking classes, food coaching, and chef services. She's on a mission to make vegan, gluten-free cooking easy, accessible, and delicious for everyone. fireandearthkitchen.com

View all posts by Renee Press