Peanut Butter Banana Bars
2013-02-10
- Yield : 2 bars
- Prep Time : 5m
- Cook Time : 3m
- Ready In : 8m
This dessert is quick, easy and nutritious! I hope you enjoy it as much as I do!
Ingredients
- 1 peeled frozen ripe banana, halved
- 1 cup semi-sweet chocolate chips, melted
- 2 dallops of peanut better
- your choice of chopped nuts
- one skewer, cut in half (optional)
Method
Step 1
Stick a skewer in the middle of the banana.
Step 2
Take your frozen banana and spread a dallop of peanut butter on it. Dip it in melted chocolate (I throw mine in the microwave for 2 minutes and stir), sprinkle your choice of nuts on them and place it on wax paper and let it dry.
Step 3
Enjoy!
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Recipe Comments
Comments (5)
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posted by Dar Steinis on February 10, 2013
I think you might be missing the step to melt the chocolate chips.
posted by Toni on February 10, 2013
I fixed it! Thanks for pointing that out. 🙂
posted by Valerie on March 19, 2013
I’m new to the plant based diet. What brand of chocolate chips do you use? I’m assuming they need to be dairy free? I would love to try this recipe. I’m getting tired of oatmeal =\
posted by Toni on March 19, 2013
Hi Valerie,
I usually use either of these brands, which are both found at my local grocery store:
http://www.ghirardelli.com/store/semi-sweet-chocolate-baking-chips.html?gdftrk=gdfV21281_a_7c516_a_7c7327_a_7c640155?sku=640155
or
http://www.thenibble.com/reviews/main/chocolate/images/chocolate_chips_3.jpg
posted by marge201 on May 18, 2013
Great recipe! I have a few bags of Scharffen Berger bittersweet baking chunks in my refrigerator, which I bought to make a Super Bowl goodie called Fruity Chocolate Clusters. (Those things are fabulous! google it.) and I think this chocolate would work just fine in your wonderful recipe. Thank you!!