Peanut Butter Banana Bars

  • Yield : 2 bars
  • Prep Time : 5m
  • Cook Time : 3m
  • Ready In : 8m

This dessert is quick, easy and nutritious! I hope you enjoy it as much as I do!


  • 1 peeled frozen ripe banana, halved
  • 1 cup semi-sweet chocolate chips, melted
  • 2 dallops of peanut better
  • your choice of chopped nuts
  • one skewer, cut in half (optional)


Step 1

Stick a skewer in the middle of the banana.

Step 2

Take your frozen banana and spread a dallop of peanut butter on it. Dip it in melted chocolate (I throw mine in the microwave for 2 minutes and stir), sprinkle your choice of nuts on them and place it on wax paper and let it dry.

Step 3


"They say you are what you eat, so I strive to be healthy. My goal in life is not to be rich or wealthy, 'Cause true wealth comes from good health and wise ways... we got to start taking better care of ourselves " - Dead Prez

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Comments (5)

  1. posted by Dar Steinis on February 10, 2013

    I think you might be missing the step to melt the chocolate chips.

    • posted by Toni on February 10, 2013

      I fixed it! Thanks for pointing that out. 🙂

  2. posted by Valerie on March 19, 2013

    I’m new to the plant based diet. What brand of chocolate chips do you use? I’m assuming they need to be dairy free? I would love to try this recipe. I’m getting tired of oatmeal =\

  3. posted by marge201 on May 18, 2013

    Great recipe! I have a few bags of Scharffen Berger bittersweet baking chunks in my refrigerator, which I bought to make a Super Bowl goodie called Fruity Chocolate Clusters. (Those things are fabulous! google it.) and I think this chocolate would work just fine in your wonderful recipe. Thank you!!


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