Pumpkin Tofu Curry

2012-10-05

Course: Dinner, Lunch
Skill Level: Easy

Servings : 4-6
Prep Time : 10m
Cook Time : 20m
Ready In : 30m

I absolutely love pumpkin season. This is a Thanksgiving favorite for me! You can add carrots and potatoes or any other veggie you’d like and serve over rice. Mmm delicious!

Ingredients

1 yellow onion, diced
2tbsp olive oil
2 cups vegetable broth (I used 2 bullion cubes in two cups water)
1 can coconut milk
1 15 ounce can of pumpkin
2 tsp cumin
2 tsp curry
pepper, to taste
sauteed tofu, cubed

Method

Step 1

In a large pot, sautee the onions in the olive oil until onions become translucent.

Step 2

Add remaining ingredients and stir well to combine. Allow to simmer over low heat for at least fifteen minutes, stirring occasionally.

Recipe Type: Entrees Tags: coconut milk, cumin, curry, fall, gf, gluten free, glutenfree, onions, plant based, pumpkin, soup, thanksgiving, vegan, vegetarian

Toni Okamoto

"They say you are what you eat, so I strive to be healthy. My goal in life is not to be rich or wealthy, 'Cause true wealth comes from good health and wise ways... we got to start taking better care of ourselves " - Dead Prez

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