Pumpkin Tofu Curry
2012-10-05- Servings : 4-6
- Prep Time : 10m
- Cook Time : 20m
- Ready In : 30m
I absolutely love pumpkin season. This is a Thanksgiving favorite for me! You can add carrots and potatoes or any other veggie you’d like and serve over rice. Mmm delicious!
Ingredients
- 1 yellow onion, diced
- 2tbsp olive oil
- 2 cups vegetable broth (I used 2 bullion cubes in two cups water)
- 1 can coconut milk
- 1 15 ounce can of pumpkin
- 2 tsp cumin
- 2 tsp curry
- pepper, to taste
- sauteed tofu, cubed
Method
Step 1
In a large pot, sautee the onions in the olive oil until onions become translucent.
Step 2
Add remaining ingredients and stir well to combine. Allow to simmer over low heat for at least fifteen minutes, stirring occasionally.
Average Member Rating
(5 / 5)
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