Roasted Curry-Spiced Butternut Squash

2013-09-06
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 40m
  • Ready In : 50m

This flavorful squash makes a tasty side dish. Adjust the amount of curry powder to suit your tastes.

 

Ingredients

  • 1 large butternut squash, peeled, seeded and cubed
  • 3 T. oil (canola and olive are both fine)
  • 2 t. curry powder
  • 2 t. sea salt

 

Method

Step 1

Preheat oven to 425F. Get out a large sheet pan.

Step 2

Toss together squash, oil, curry powder and salt. (I do this on the sheet pan to avoid having to wash another dish.) Spread squash evenly on sheet pan.

Step 3

Roast for 35-40 minutes or until squash is tender and golden, stirring once or twice during the roasting time.

Step 4

Remove from oven and serve warm or at room temperature.

Loves baking, gardening and preparing delicious, compassionate meals for her vegan family of four.

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