Roasted Curry-Spiced Butternut Squash2013-09-06
- Servings : 4
- Prep Time : 10m
- Cook Time : 40m
- Ready In : 50m
This flavorful squash makes a tasty side dish. Adjust the amount of curry powder to suit your tastes.
- 1 large butternut squash, peeled, seeded and cubed
- 3 T. oil (canola and olive are both fine)
- 2 t. curry powder
- 2 t. sea salt
Preheat oven to 425F. Get out a large sheet pan.
Toss together squash, oil, curry powder and salt. (I do this on the sheet pan to avoid having to wash another dish.) Spread squash evenly on sheet pan.
Roast for 35-40 minutes or until squash is tender and golden, stirring once or twice during the roasting time.
Remove from oven and serve warm or at room temperature.