Roasted Curry-Spiced Butternut Squash

  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 40m
  • Ready In : 50m

This flavorful squash makes a tasty side dish. Adjust the amount of curry powder to suit your tastes.



  • 1 large butternut squash, peeled, seeded and cubed
  • 3 T. oil (canola and olive are both fine)
  • 2 t. curry powder
  • 2 t. sea salt



Step 1

Preheat oven to 425F. Get out a large sheet pan.

Step 2

Toss together squash, oil, curry powder and salt. (I do this on the sheet pan to avoid having to wash another dish.) Spread squash evenly on sheet pan.

Step 3

Roast for 35-40 minutes or until squash is tender and golden, stirring once or twice during the roasting time.

Step 4

Remove from oven and serve warm or at room temperature.

Loves baking, gardening and preparing delicious, compassionate meals for her vegan family of four.

More From This Chef »
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • ‘Cheesy’ Roasted Tahini Brussel Sprouts

  • Easy Cheesy Vegan Mac

  • Light, filling, delicious Quinoa Salad!

    Quinoa Salad

  • Garlicky-Ginger Tofu Triangles

  • Mirepoix