Roasted Curry-Spiced Butternut Squash
2013-09-06
- Servings : 4
- Prep Time : 10m
- Cook Time : 40m
- Ready In : 50m
This flavorful squash makes a tasty side dish. Adjust the amount of curry powder to suit your tastes.
Ingredients
- 1 large butternut squash, peeled, seeded and cubed
- 3 T. oil (canola and olive are both fine)
- 2 t. curry powder
- 2 t. sea salt
Method
Step 1
Preheat oven to 425F. Get out a large sheet pan.
Step 2
Toss together squash, oil, curry powder and salt. (I do this on the sheet pan to avoid having to wash another dish.) Spread squash evenly on sheet pan.
Step 3
Roast for 35-40 minutes or until squash is tender and golden, stirring once or twice during the roasting time.
Step 4
Remove from oven and serve warm or at room temperature.
Average Member Rating
(0 / 5)
0 people rated this recipe
Related Recipes:
-
Homemade Vegan Mozzarella | Caprese Salad
-
Roasted Brussel Sprouts with Cranberries
-
Mushroom Stuffing
-
Green Bean Casserole
-
Easy Larb Salad | Healthy Lunch Recipe
