This Rosemary Roasted Potatoes recipe is one of the easiest and most versatile side dishes you can ever make using 7 simple ingredients! Rosemary-coated small potatoes oven-roasted until tender and creamy on the inside made even more flavorful mixed with caramelized garlic and shallots. They're so delicious that you'll want to make them again and again!
This fuss-free, budget-friendly, and tasty side dish goes with anything! You can have it with your fried, grilled, or baked entrees on a simple weekday lunch or dinner, or serve it as part of your holiday feast to enjoy with your loved ones. This dish may look simple, but it tastes anything but boring and ordinary!
I've had my share of potatoes recipes; roasting them can possibly be one of the easiest ways to cook them. The key, however, is to make sure that you use the right ingredients to go with it! In this case, we used a mix of fresh and aromatic rosemary with garlic and shallots in olive oil to transform our humble small potatoes into a knock-out dish worthy of any occasion.
This is a quick and straightforward guide to make the best roasted potatoes using herbs and aromatics in a baking dish.
Preparations:
Steps:
Allow any leftover roasted rosemary potatoes to cool completely before storing them in an airtight container or resealable plastic bag. This will keep them fresh for 3 to 5 days in the fridge. When it's time to reheat, you can use any standard cooking method, including the microwave, oven, or stovetop.
Photos by Alfonso Revilla
Leave a Reply