These Tofu Lettuce Wraps are crunchy, flavorful, and are jam-packed with delicious Asian goodness in each bite! They are super simple to make and would be great as low-carb appetizers or snacks. This meatless recipe uses tofu crumbles coated in a savory sauce, tossed with peanuts, bell pepper, and chestnuts, then nestled in crisp lettuce leaves for a yummy mix of flavors and textures.
Lettuce wraps are easy to make and are also considered a mobile dish, which is why they are so popular for parties, potlucks, and picnics. Making a vegan version is pretty easy by swapping the meat with tofu. This makes it a lighter, budget-friendly, and low-calorie version. They are also tummy-friendly because they are easier to digest.
This Tofu Lettuce Wraps recipe is quite versatile. If you like things a bit spicier, you can add some sriracha! If you want it 'meatier' and more substantial, you can also add some mushrooms to the mix. Serve these with our Peanut Sauce, Japanese Carrot-Ginger Salad Dressing, Chili Cashew Sauce, or any of your favorite spring roll dips.
Preparation:
Steps:
1) Make the Tofu Filling. Saute onion and garlic in a nonstick pan for 5 minutes. Add ground ginger, crumbled tofu, and red bell pepper and continue cooking another 10 minutes. Lastly, add soy sauce, hoisin sauce, peanuts, and water chestnuts to the tofu mixture. Cook for 5 more minutes.
2) Assemble. Place the tofu filling into the lettuce cups as serve!
Once the Tofu Lettuce Wraps have been assembled, they should be consumed as soon as possible to keep the lettuce crisp. In case of leftovers, you can store the filling and lettuce separately in an airtight container in the fridge for about 3 days. You can re-heat the tofu filling in the microwave or over the stovetop. Just assemble the lettuce wraps when you are ready to eat.
Photos by Alfonso Revilla
Leave a Reply