These Vegan Pumpkin Oatmeal Cookies are the perfect fall-flavored, nutritious treats. It's a fun spin of your classic oatmeal cookies made healthier, oil-free, and gluten-free. These flour-free pumpkin-infused cookies are incredibly soft, chewy, and deliciously comforting – no one would think they're vegan! This recipe is easy to make and ideal as a breakfast snack, dessert, or any time you just want something cozy and warm-spiced.
This homemade recipe is a terrific way to add wholesome ingredients that are nutrient-dense in a baked treat that kids and adults will love! Oats can help you lower your total cholesterol level if you include them in your daily diet. They are high in fiber and rich in antioxidants but low in fat compared to most other grains. Gluten-free by nature and high in vitamins and minerals. Now, double up all those health benefits by adding pumpkin into the mix!
These cookies will fill the room with their mouthwatering aroma. The ingredients are easy to find, and you'll be astonished to learn that this recipe is flourless, eggless, and dairy-free.
These pumpkin oat cookies are incredibly simple to make. It's a straightforward dump-and-stir recipe!
Preparations:
Steps:
You may easily customize these cookies to suit everyone's tastes or simply add some diversity to your own enjoyment!
Allow the cookies to cool completely on a wire rack before storing them. If stored warm, it may develop moisture or condensation, resulting in soggy cookies. Make sure to keep them in an airtight container at room temperature for up to 5 days. Keep them in the refrigerator for up to a week or freeze them for up to three months.
Photos by Alfonso Revilla
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