BY :Toni OkamotoPUBLISHED : October 13th, 2021UPDATED: April 1st, 2022
It’s that time of year again where pumpkin is all the rage and we here at Plant-Based on a Budget are all about it! There’s nothing like the perfectly creamy texture and savory spice of pumpkin puree to add amazing flavors to your meals and baked goods this fall season. Get ready to make the most flavorful fall-inspired canned pumpkin recipes because we have quite the pumpkin roundup for you!
Pumpkin Spice Makes Everything Nice!
There’s something special about that familiar pumpkin smell, intense flavor, and creamy texture that screams the wonderful season of fall and the holidays. And if you want to save money for the long haul, you're going to love this Pumpkin Pie Spice recipe. If you love all things pumpkin like us, you’ll be delighted with this lineup of amazing pumpkin recipes! Cookies, pasta, pies, chili, soups, and more - we’ve got you covered in this delicious fall-themed pumpkin roundup!
This pumpkin chocolate pie is so creamy and delicious! The silken tofu that’s included makes this plant-based classic exceptionally creamy while including a solid amount of delicious plant-based protein.
Pumpkin Chocolate Pie
Want to play a fun game with your family at the dinner table? Ask them to guess which ingredients are in this pumpkin chocolate pie. I’m sure that they will never guess that what makes it smooth and creamy.
The best thing about this savory pumpkin chili is that it only uses one pot! With the amazing addition of sweet pumpkin, this dish is spicy, sweet and hearty! It’ll be your new favorite fall recipe to cozy up to!
One-Pot Pumpkin Chili | Budget-Friendly Dinner
This Pumpkin Chili recipe will become your new favorite! Super easy to make and full of delicious veggies! One-pot life saver!
If you like curry, you’re going to absolutely adore this pumpkin tofu curry dish! It’s full of amazing veggies and plant-based protein and will make for the most comforting and filling dinner!
For a long time, this was the dish that I brought to every Thanksgiving dinner I attended. Then I realized I love it so much that I shouldn’t limit myself to enjoying it just once a year. Now I serve it regularly for dinner over brown rice and load up on tons of fall goodness.
Looking for the tastiest fall-inspired muffin recipe? These delicious pumpkin muffins have the perfect texture that everyone will be surprised to find out that they are completely plant-based! Enjoy them for breakfast or dessert!
These delicious pumpkin muffins are perfect for a cozy fall afternoon indoors! Super easy to make and they will make your home smell amazing!
Are you a chocoholic? These brownies are so easy and simple to make and will satisfy any chocolate craving! Paired with pumpkin puree, you won’t be able to resist these incredibly delicious and gooey brownies!
There’s nothing like a savory pasta dish to enjoy! This super easy pasta bake uses simple ingredients which is perfect for even the most novice cook. It’s also a great recipe to make in bulk for the week.
Pumpkin Pasta Bake
This Pumpkin Pasta Bake is a belly-filling dish made of tender pasta tossed into a pumpkin-infused herb sauce. It is topped with a vegan buttery crumb and baked to golden perfection. This lightened-up vegan pasta recipe is great to enjoy all year round but is especially good during the fall season.
Get ready to kick start your morning with a bang! These Pumpkin Overnight Oats are a great way to prepare your breakfast in advance for busy mornings. Plus, the texture comes out perfectly creamy and will have you feeling like fall!
Vegan Pumpkin Overnight Oats
Wake up to a creamy, festive nutrient-packed Pumpkin Pie Overnight Oats. This recipe can be prepped ahead and is an easy, healthy breakfast treat waiting for you in the morning. With some of your favorite fall flavors, this makes for a yummy transition from summer to fall or your everyday morning meals ready in less than 10 minutes!
There's nothing like a stack of waffles to wake up to! These fall-festive Pumpkin Waffles are exceptionally crispy on the outside, yet fluffy and perfectly soft on the inside. Top it off with some vegan butter, maple syrup, and possibly maybe even some vegan whipped cream and you've got yourself quite the treat for breakfast!
Vegan Pumpkin Waffles
These oil-free, dairy-free, and eggless Vegan Pumpkin Waffles are a healthy and delicious way to infuse autumn flavors into your breakfast! Everyone is going to love these crispy, yet perfectly fluffy waffles!
These chocolatey-covered dates will be your new favorite treat! Covered in your favorite nut pieces and mixed with pumpkin puree, these tiny desserts are perfectly sweet, salty, chewy, and incredibly delicious!
Pumpkin Stuffed Dates
Chocolate-coated Pumpkin Stuffed Dates sprinkled with nuts and sea salt are the stuff dessert dreams are made of! This no-bake fall treat is sinfully delicious, gluten-free, and is ready to be chilled in just 15 minutes. Make a big batch and have a ready-to-devour delicious dessert anytime you want one!
Get ready to get your pumpkin on with these super delicious Pumpkin Oatmeal Cookies. They're incredibly nutritious as well as dairy-free, gluten-free, and egg-free. Everyone is going to love these guilt-free cookies!
Vegan Pumpkin Oatmeal Cookies
These Vegan Pumpkin Oatmeal Cookies are the perfect fall-flavored, nutritious treats. It’s a fun spin off your classic oatmeal cookies made healthier, oil-free and gluten-free.
This incredible Baked Cheesecake is unbelievably creamy, full of pumpkin flavor, and is so delicious! It's made with a gingerbread crust, pumpkin filling, and maple pecan pie topping that will be a huge hit for dessert! No one will know that it's vegan with how amazing it turns out!
Vegan Pumpkin Cheesecake (Baked)
This vegan baked cheesecake is packed with pumpkin and has a cozy gingernut crust and pecan pie topping. It's great for people who can't choose between desserts!
We're all about no-bake recipes and this one is a great one! These Coconut Truffles are the perfect decadent treat that is incredibly addicting! Not only are they a great fall dessert, but they're a great gift idea as well.
Vegan Coconut Flour Pumpkin Truffles
No Bake Vegan Coconut Flour Pumpkin Truffles recipe tastes like pumpkin pie, but so much better for you. Made with coconut butter and dark chocolate.
If you're a cheesecake lover, you're going to adore this super creamy and deliciously flavored cheesecake. Not only is it vegan, but it's oil-free and incredibly easy to make! You won't be able to have just one slice of this delicious dessert.
Vegan Pumpkin Cheesecake
This super simple pumpkin cheesecake is absolutely delicious! It's ultimately creamy and the result is a delicious vegan cheesecake that everyone will love!
Happy pumpkin season! We hope you enjoy these amazing fall-inspired canned pumpkin recipes! Let us know what you choose to make.
About Toni Okamoto
"They say you are what you eat, so I strive to be healthy.
My goal in life is not to be rich or wealthy,
'Cause true wealth comes from good health and wise ways...
we got to start taking better care of ourselves " - Dead Prez