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A can of pumpkin puree is one of the most useful things in your pantry this time of year. It’s budget-friendly, full of nutritional value, and it works in everything from pie and muffins to chili, soup, and pasta. Here are 45 easy vegan canned pumpkin recipes to help you use every last spoonful. Planning a holiday menu? My vegan Thanksgiving recipes list has even more ideas.

Quick Glance

  • What’s Inside: 45 easy vegan recipes that use canned pumpkin.
  • Sweet Ideas: Pies, cheesecakes, cookies, breads, muffins, cakes, and no-fuss desserts.
  • Savory Ideas: Pumpkin soups, chili, curry, risotto, and creamy pumpkin pasta.
  • Breakfast and Drinks: Pancakes, waffles, oatmeal, smoothies, and a pumpkin spice latte.
  • Quick Tip: Buy cans labeled 100% pumpkin, not pumpkin pie filling, which already has sugar and spices added.

Pumpkin Spice Makes Everything Nice!

Pumpkin’s sweet and savory flavor is the essence of fall, and pumpkin pie spice is almost as essential. My homemade pumpkin pie spice is an easy, affordable way to always have those warm seasonings on hand, so mix some up for all your favorite pumpkin spice bakes and snacks. But this list doesn’t stop at sweets! It also includes pumpkin soups, chili, pasta, and more.

Vegan Pumpkin Pie & Cheesecake Recipes

Pumpkin pie is a fall must, and these vegan pies and cheesecakes are rich, creamy, and easy to make at home.

Pumpkin Chocolate Pie 

Completed Chocolate Pumpkin Pie pieces on a white surface.

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This pumpkin chocolate pie is so creamy and delicious! The silken tofu that’s included makes this plant-based classic exceptionally creamy while including a solid amount of delicious plant-based protein.

Baked vegan chocolate pumpkin pie in a pie dish.

Chocolate Pumpkin Pie

4.97 from 66 votes
This chocolate pumpkin pie contains all the flavors of pumpkin pie with added vegan chocolate! It’s creamy, surprisingly simple, & so delicious!
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Vegan Pumpkin Cheesecake

Baked vegan pumpkin cheesecake with a gingernut crust and pecan topping.

This incredible Baked Cheesecake is unbelievably creamy, full of pumpkin flavor, and is so delicious! It’s made with a gingerbread crust, pumpkin filling, and maple pecan pie topping that will be a huge hit for dessert! No one will know that it’s vegan with how amazing it turns out!

completed cheesecake with a slice missing and in the background

Vegan Pumpkin Cheesecake (Baked)

This vegan baked cheesecake is packed with pumpkin and has a gingernut crust and pecan pie topping. It’s great for people who can’t choose between desserts!
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Mini Pumpkin Pies

completed Mini Pumpkin Pies on a white surface

What’s even more fun than pumpkin pie? Mini pumpkin pies! These adorable treats are perfect for brunch, classroom parties, girls night, or whatever festive plans you have lined up!

Overhead view of mini pumpkin pies with fluted crusts on a white cloth, one with a bite taken out.

Mini Pumpkin Pies

5 from 1 vote
With a flaky crust and silky spiced pumpkin filling, these 8-ingredient mini pumpkin pies are a must-try for Fall gatherings— now 100% dairy-free, egg-free, and vegan!
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Oil-Free Vegan Pumpkin Cheesecake

Oil-free vegan pumpkin cheesecake.

If you’re a cheesecake lover, you’re going to adore this super creamy and deliciously flavored cheesecake. Not only is it vegan, but it’s oil-free and incredibly easy to make! You won’t be able to have just one slice of this delicious dessert.

finished slice of pumpkin cheesecake on a plate with the cake in the background

Vegan Pumpkin Cheesecake

This super simple pumpkin cheesecake is absolutely delicious! It’s ultimately creamy and the result is a delicious vegan cheesecake that everyone will love!
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Easy Vegan Pumpkin Pie

completed Easy Vegan Pumpkin Pie with a piece plated on the side

And of course, can’t go wrong with the classic! It’s a classic for a reason! The only twist on this delicious pie is that it’s completely plant-based (although you’d never guess!)

Overhead view of a pumpkin pie in a fluted crust with one slice removed, next to a slice on a plate.

Easy Vegan Pumpkin Pie

5 from 46 votes
This easy vegan pumpkin pie has a creamy, warmly spiced filling made with no coconut milk, tofu, or cornstarch. It takes just 8 simple ingredients and a store-bought crust, for a stress-free Thanksgiving dessert!
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Vegan Pumpkin Cookie Recipes

Soft, chewy, and full of warm spices, these pumpkin cookies are perfect for cookie swaps, lunchboxes, and after-school snacks.

Soft Pumpkin Molasses Cookies

Soft pumpkin molasses cookies on a white plate with more cookies in the background.

These Soft Pumpkin Molasses Cookies are a rich blend of two savory holiday flavors: pumpkin and molasses. They have a soft and chewy texture and a spicy and intense flavor that will keep you coming back for more.

completed Soft Pumpkin Gingersnap Cookies plated on a white plate with cookies in the background

Soft Pumpkin Molasses Cookies

4.96 from 62 votes
Enjoy two cookies in one with these easy soft pumpkin molasses cookies, ready in just 30 minutes. They’re soft, slightly chewy, thick, and perfectly flavored for fall with ginger, cinnamon, cloves, and rich molasses!
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Pumpkin Chocolate Chip Cookies

completed Vegan Pumpkin Chocolate Chip Cookies on a wire rack

These fall-inspired chocolate chip cookies are amazing! The warm spices complement the sweet flavors of this tasty cookie, making it perfect for baking during the colder months!

completed Vegan Pumpkin Chocolate Chip Cookies on a wire rack

Vegan Pumpkin Chocolate Chip Cookies

5 from 43 votes
These are the BEST vegan pumpkin chocolate chip cookies! They’re thick, chewy, soft, lightly spiced, and loaded with real pumpkin flavor and plenty of vegan chocolate chips!
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Pumpkin Whoopie Pies

Vegan pumpkin whoopie pies.

Relive a childhood favorite with these deliciously creamy pumpkin whoopie pies that are completely plant-based and completely a dream.

Vegan pumpkin whoopie pies.

Pumpkin Whoopie Pies

Pumpkin whoopie pies combine warmly spiced cakey cookies, with or without vegan chocolate, with a decadent plant-based cream cheese frosting filling – a guaranteed fall favorite! Plus, they're so easy to make vegan and gluten-free!
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Vegan Pumpkin Oatmeal Cookies

completed Pumpkin Oatmeal Cookies on a cooling rack

These super delicious Pumpkin Oatmeal Cookies are incredibly nutritious and gluten-free. Everyone is going to love these cookies!

completed Pumpkin Oatmeal Cookies on cooling rack

Pumpkin Oatmeal Cookies

4.92 from 46 votes
These pumpkin oatmeal cookies are soft, thick, chewy, and loaded with warm pumpkin spice flavor. They make an easy, cozy, decadent cookie that tastes like fall!
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Savory Pumpkin Recipes

Canned pumpkin isn’t just for dessert! It makes a hearty chili, a creamy curry, and a rich risotto.

Vegan Pumpkin Chili

Bowl of vegan pumpkin chili on a white surface.

The best thing about this savory pumpkin chili is that it only uses one pot! With the amazing addition of sweet pumpkin, this dish is spicy, sweet and hearty! It’ll be your new favorite fall recipe!

Bowl of thick pumpkin chili with beans and corn, topped with chopped herbs, with a spoon.

Vegan Pumpkin Chili [Crockpot + Stove]

5 from 39 votes
One-pot, 40-minute vegan pumpkin chili is the ultimate fall hug in a bowl! It’s a low-budget (high flavor), comforting, satisfying, meat-free meal the entire family will enjoy!
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Pumpkin Tofu Curry

completed Pumpkin Curry against a light surface

If you like curry, you’re going to absolutely adore this pumpkin tofu curry dish! It’s full of amazing veggies and plant-based protein and will make for the most comforting and filling dinner.

Bowl of pumpkin curry with cubes of tofu and red bell pepper, garnished with herbs.

Pumpkin Curry

5 from 66 votes
This pumpkin curry made with curry, spices, and coconut milk is super comforting. All you need is one pot and 30 minutes to make this up for a busy weeknight! This wholesome curry recipe is sure to be a family favorite for meals to come!
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Creamy Pumpkin Risotto

completed Creamy Pumpkin Risotto (Vegan) plated

This one-pan recipe is so easy to make and so comforting to eat! It’s full of creamy savory rice with delicious flavors that will have everyone impressed for such a simple dish!

completed Creamy Pumpkin Risotto (Vegan) plated

Simple Pumpkin Risotto

5 from 73 votes
This one-pot creamy pumpkin risotto is creamy, comforting, cozy, satisfying, and perfect for entertaining this fall! A naturally vegan, gluten-free meal, perfect for weeknights or the Holidays!
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Fall Kale and Quinoa Salad

Fall kale and quinoa salad with pumpkin tahini dressing.

This kale and quinoa salad is tossed with a creamy pumpkin tahini dressing that takes less than 5 minutes to make. It’s the perfect side salad to go with a big main course this holiday season!

finished salad against a white surface with ingredients scattered in the background

Fall Kale and Quinoa Salad

Pumpkin tahini dressing takes less than 5 minutes to make and packs a big taste. Made with simple ingredients, this is the perfect fall dressing.
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Vegan Pumpkin Soup Recipes

A can of pumpkin is a shortcut to thick, creamy soup. These vegan pumpkin soups are perfect for chilly nights and easy weeknight dinners.

Easy Vegan Pumpkin Soup

Bowl of easy vegan pumpkin soup on a white surface.

This easy vegan pumpkin soup comes together in 30 minutes with only four ingredients. Use three cups of canned pumpkin to make it even quicker!

completed Easy Vegan Pumpkin Soup against a white surface

Easy Vegan Pumpkin Soup

5 from 75 votes
This is seriously the easiest 30-minute fall soup recipe ever! Made with only FOUR ingredients, vegan pumpkin soup goes together in a flash! It’s the perfect easy pumpkin soup to enjoy during the chilly months of autumn.
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Lentil and Pumpkin Soup

Bowl of lentil and pumpkin soup.

This spiced lentil and pumpkin soup is made in one pot in 45 minutes. It’s hearty, filling, and perfect for a fall or winter dinner.

Completed Lentil and Pumpkin Soup in a bowl.

Lentil and Pumpkin Soup

5 from 1 vote
Make this cozy, comforting, spiced lentil and pumpkin soup in just one pot in 45 minutes for a hearty, nourishing, satisfying fall/winter meal!
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Sweet Potato Pumpkin Soup

Bowl of creamy sweet potato pumpkin soup.

Made with a can of pumpkin puree and sweet potatoes, this soup is thick, creamy, sweet and savory, and warmly spiced. It tastes like fall in a bowl!

Completed Sweet Potato Pumpkin Soup in a bowl.

Sweet Potato Pumpkin Soup

5 from 1 vote
This cozy and nourishing sweet potato pumpkin soup is perfectly thick and creamy, sweet and savory, warmly spiced, and tastes like fall in a bowl!
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Slow Cooker Pumpkin Soup

Bowl of slow cooker pumpkin soup on a white surface.

Let your slow cooker do the work! This creamy, perfectly spiced pumpkin soup works with fresh or canned pumpkin, and it freezes well too.

completed Slow Cooker Pumpkin Soup on a white surface

Slow Cooker Pumpkin Soup

5 from 4 votes
Easy slow cooker pumpkin soup is creamy, comforting, cozy, uses fresh or canned pumpkin, and is perfectly spiced to keep you warm all fall/winter! + It’s gluten-free, dairy-free, whole30, vegan, & freezes well!
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Pumpkin Pasta Recipes

Pumpkin puree turns into a silky pasta sauce in minutes. Try it in a pasta bake, stuffed shells, or homemade gnocchi.

Pumpkin Pasta Bake

completed vegan pasta bake in a white dish with utensils in the dish

There’s nothing like a savory pasta dish to enjoy! This super easy pasta bake uses simple ingredients which is perfect for even the most novice cook. It’s also a great recipe to make in bulk for the week.

Vegan pumpkin pasta bake with a golden panko topping in a white baking dish.

Pumpkin Pasta Bake

4.98 from 47 votes
This vegan pumpkin pasta bake tosses tender pasta in a creamy pumpkin sage sauce, then bakes it under a buttery panko topping until golden and crispy. It takes about 20 minutes to prep and makes a budget-friendly fall dinner.
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Pumpkin Stuffed Shells with Sage Cream

completed Pumpkin Stuffed Shells With Sage Cream in a white baking tray

This stuffed shells recipe is amazing! The combination of the tofu ricotta, pumpkin filling, and sage cream bring out the deliciously bold flavors of this fun dish.

completed Pumpkin Stuffed Shells With Sage Cream in a white baking tray

Pumpkin Stuffed Shells With Sage Cream

5 from 45 votes
It's Fall and time for pumpkin everything! This sweet and savory pumpkin stuffed shells dish is easier to make than you'd expect and tastes even better the next day.
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Creamy Pumpkin Pasta

completed Creamy Pumpkin Pasta (Vegan) plated on a white plate

Turn pumpkin into a rich, creamy sauce for your favorite pasta! The pretty orange color and sweet-savory flavor makes it both kid-friendly and restaurant level classy!

completed Creamy Pumpkin Pasta (Vegan) plated on a white plate

Creamy Pumpkin Pasta (Vegan)

5 from 34 votes
Get this creamy, comforting sage pumpkin pasta recipe on your table in under 30 minutes – A super satisfying and wholesome cozy fall meal that’s dairy-free, vegan, & easily gluten-free + oil-free!
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Pumpkin Gnocchi

completed Pumpkin Gnocchi [4 Ingredient] on a plate

Would you believe me if I told you these pillowy dumplings take only 4 ingredients (and no dairy or egg?) Well, it’s true! The time put in is well worth the deliciously soft and chewy bite!

completed Pumpkin Gnocchi [4 Ingredient] on a plate

Pumpkin Gnocchi [4 Ingredient]

5 from 2 votes
4-ingredient pumpkin gnocchi (with no egg or dairy!) is soft, fluffy, pillowy, vibrant, and just a little sweet and earthy. Boil or pan-fry for a cozy fall meal!
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Vegan Pumpkin Bakes

From muffins and scones to cakes and bread, these vegan pumpkin bakes will make your whole kitchen smell like fall.

Pumpkin Chocolate Chip Muffins

completed Vegan Pumpkin Chocolate Chip Muffins on a white surface

Looking for the tastiest fall-inspired muffin recipe? These delicious pumpkin muffins have the perfect texture that everyone will be surprised to find out that they are completely plant-based! Enjoy them for breakfast or dessert!

Pumpkin Muffins

5 from 74 votes
These delicious pumpkin muffins are perfect for a cozy fall afternoon indoors! Super easy to make and they will make your home smell amazing!
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Vegan Pumpkin Cinnamon Rolls

Vegan pumpkin cinnamon rolls.

Perfect for a lazy weekend or a holiday family breakfast, these classic cinnamon rolls have a twist. First, the warming pumpkin flavors, second, the plant-based ingredients, including plant-based cream cheese frosting!

Vegan pumpkin cinnamon rolls.

Vegan Pumpkin Cinnamon Rolls

Packed with pumpkin spice flavor and topped with irresistible tangy vegan cream cheese frosting, these soft and fluffy pumpkin cinnamon rolls are the perfect fall treat!
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Pumpkin Chocolate Brownies

completed Easy Pumpkin Brownies against a white surface

Are you a chocoholic? These brownies are so easy and simple to make and will satisfy any chocolate craving! Paired with pumpkin puree, you won’t be able to resist these incredibly delicious and gooey brownies!

completed Easy Pumpkin Brownies against a white surface

Easy Pumpkin Brownies Recipe

4.86 from 82 votes
All during fall, I eat as many pumpkin-flavored things as I can! These amazing pumpkin brownies are one of them! Super simple to make and so delicious! I guarantee you that no one will even notice these moist and chocolatey brownies are vegan!
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Pumpkin Bread Pudding

completed Pumpkin Bread Pudding in pan

Bread pudding is the secretly easy dessert that looks so fancy, it will impress the guests. This one is even more gooey and decadent and festive with the addition of pumpkin!

Pumpkin bread pudding with raisins baked in a dark metal pan, with a spoon.

Pumpkin Bread Pudding

5 from 1 vote
This easy pumpkin bread pudding is rich, sweet, moist, and loaded with fall favorite flavors – an easy, crowd-pleasing, vegan fall dessert!
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Pumpkin Oatmeal Muffins

completed Pumpkin Oatmeal Muffins on a white surface

You can never have too many muffin options! This healthy option is loaded with filling oats, and even a crunchy pumpkin seed topping!

completed Pumpkin Oatmeal Muffins on a white surface

Pumpkin Oatmeal Muffins

5 from 1 vote
These pumpkin oatmeal muffins are tender, moist, fluffy, loaded with warm fall flavors, & naturally vegan (you can’t tell!) – A tasty breakfast, brunch, snack, or dessert this Fall!
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Vegan Pumpkin Bread

Slices of vegan pumpkin bread fanned out next to the loaf.

This easy loaf is tender, moist, and fragrant with warming spices. It’s amazing served warm but just as delicious chilled.

Sliced vegan pumpkin bread with walnut topping on parchment paper.

Vegan Pumpkin Bread

5 from 25 votes
This easy vegan pumpkin bread is moist, soft, and made in one bowl with pumpkin puree, applesauce, and cinnamon. Enjoy it with your morning coffee or as an afternoon snack!
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Pumpkin Coffee Cake

completed Pumpkin Coffee Cake [+ Optional Streusel] on a white surface

This coffee cake is the perfect breakfast, brunch, or midday snack. Serve it up with a pumpkin spice latte for the ultimate autumnal experience.

Squares of pumpkin coffee cake with a crumbly streusel topping on white parchment paper.

Pumpkin Coffee Cake [+ Optional Streusel]

4 from 2 votes
This tender, moist vegan pumpkin coffee cake is loaded with pumpkin puree and warm fall spices, with an optional cinnamon streusel topping.
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Vegan Pumpkin Cake

completed Vegan Pumpkin Cake against a white surface

This is a go-to dessert for fall parties and activities. The fluffy spiced cake pairs dreamily with vegan cream cheese frosting. Only downside is there are rarely any leftovers!

Squares of pumpkin cake with white frosting and chocolate shavings, one piece lifted out.

Vegan Pumpkin Cake

5 from 40 votes
This easy vegan pumpkin cake is moist, fluffy, and warmly spiced, with a sweet and tangy vegan cream cheese frosting. Bake it as a sheet cake or a layer cake for Thanksgiving and fall parties!
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Vegan Pumpkin Cupcakes

Vegan pumpkin cupcakes in a muffin tin.

These one-bowl pumpkin cupcakes are moist, fluffy, and spiced with pumpkin pie spice. Top them with your favorite frosting or glaze!

completed Vegan Pumpkin Cupcakes in baking tin against a white surface

Vegan Pumpkin Cupcakes

5 from 27 votes
Make super moist and fluffy, one-bowl vegan pumpkin cupcakes – perfectly spiced with pumpkin pie spice, your choice of mix-ins, plus a decadent frosting or glaze!
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Easy Pumpkin Bundt Cake

completed Easy Pumpkin Bundt Cake on a white surface

For some of you, the holiday season isn’t complete if you don’t get to bust out your Bundt pan. If that’s the case, this beautiful cake is for you!

completed Easy Pumpkin Bundt Cake on a white surface

Easy Pumpkin Bundt Cake

5 from 39 votes
This moist & fluffy pumpkin bundt cake is loaded with real pumpkin and warm fall spices, drizzled with a simple spiced glaze, naturally dairy and egg-free, and perfect for impressing at all your fall celebrations!
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Vegan Pumpkin Scones

completed Vegan Pumpkin Scones on a cooling rack

Muffins, bread, or coffee cake not hitting the spot? No fear, the pumpkin scone recipe is here! These are just as easy and tasty, and give that cafe or bakery feeling.

completed Vegan Pumpkin Scones on a cooling rack

Vegan Pumpkin Scones

5 from 32 votes
These easy vegan pumpkin scones are tender and flaky inside, loaded with cozy fall flavors, with crisp edges – perfect for crisp mornings and Thanksgiving brunch!
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Vegan Pumpkin Breakfast Recipes

Start your morning with pumpkin! These breakfasts work for busy weekdays and slow weekends alike.

Vegan Pumpkin Overnight Oats

Two completed containers of Pumpkin Pie Overnight Oats with spoon inside.

These Pumpkin Overnight Oats are a tasty way to prepare your breakfast in advance for busy mornings. Plus, the texture comes out perfectly creamy and will have you feeling like fall!

Completed Pumpkin Pie Overnight Oats in storage jar with spoon inside.

Vegan Pumpkin Pie Overnight Oats

5 from 52 votes
These vegan pumpkin pie overnight oats need no yogurt or chia seeds. Just 6 ingredients and 5 minutes of prep for a grab-and-go breakfast that tastes like dessert!
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Vegan Pumpkin Waffles

Completed Vegan Pumpkin Waffles on a plate.

These fall-festive Pumpkin Waffles are exceptionally crispy on the outside, yet fluffy and perfectly soft on the inside. Top it off with some vegan butter, maple syrup, and even some vegan whipped cream and you’ve got yourself quite the treat for breakfast!

Completed Vegan Pumpkin Waffles on a plate.

Vegan Pumpkin Waffles

5 from 21 votes
These easy vegan pumpkin waffles are crispy outside, fluffy inside, and made with real pumpkin and warm spices. Make them in two bowls in just 25 minutes!
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Easy Vegan Pumpkin Pancakes

completed Easy Vegan Pumpkin Pancakes on a white surface

Don’t have a waffle maker? You don’t have to miss out! This pumpkin pancake recipe is just as decadent. You better make a big stack, cause they won’t last!

completed Easy Vegan Pumpkin Pancakes on a white surface

Easy Vegan Pumpkin Pancakes

5 from 29 votes
15-Minute moist, fluffy vegan pumpkin pancakes are the ultimate fall breakfast – with real pumpkin and cozy fall spices, a super adaptable recipe, and no-one will guess they’re vegan!
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Easy Pumpkin Oatmeal

completed Easy Pumpkin Oatmeal in a bowl

Start your day simply with a warm bowl of hearty oats, but take it up a level with rich pumpkin flavor! This is the perfect, easy way to switch things up and keep it satisfying.

completed Easy Pumpkin Oatmeal in a bowl

Easy Pumpkin Oatmeal

5 from 1 vote
Enjoy the cozy flavors of fall with creamy vegan pumpkin oatmeal – a quick, easy, healthy, and comforting breakfast. Plus, my version is 100% vegan and optionally gluten-free!
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More Vegan Pumpkin Dessert Recipes

Need a quick pumpkin treat? These easy desserts range from stuffed dates to homemade pumpkin ice cream.

Pumpkin Pie Spice Mix

pumpkin spice in glass bowl with a white background

Making your own spice has never been easier with this 5-ingredient recipe for Pumpkin Spice! It’ll only take 10 minutes total to mix up this super fresh and budget-friendly homemade Pumpkin Spice!

pumpkin spice in glass bowl with a white background

Pumpkin Pie Spice

5 from 22 votes
Pumpkin pie spice is a combination of 5 pantry-friendly, tasty spices for all your favorite autumn-flavored pies, cakes, biscuits, and other snacks. It can be mixed in less than 5 minutes! It adds a warm and cozy flavor to those delectable treats that your family will enjoy all year round.
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Pumpkin Stuffed Dates

Pumpkin Spice Stuffed Dates

These chocolatey-covered dates will be your new favorite treat! Covered in your favorite nut pieces and mixed with pumpkin puree, these tiny desserts are perfectly sweet, salty, chewy, and incredibly delicious!

Pumpkin Stuffed Dates Recipe

Pumpkin Dates

5 from 28 votes
Chocolate-Coated Stuffed Pumpkin Dates sprinkled with nuts and sea salt are the perfect bite-sized dessert! This no-bake fall treat is so delicious, secretly healthy, gluten-free, and takes only 15min of prep time. Make a big batch and have one ready-to-devour anytime you crave it (which, full disclosure, may be often!).
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Vegan Coconut Flour Pumpkin Truffles

Vegan coconut flour pumpkin truffles.

We’re all about no-bake recipes and this one is a great one! These Coconut Truffles are the perfect decadent treat that is incredibly addicting! Not only are they a great fall dessert, but they’re a great gift idea as well.

truffles in a bowl against a colorful background

Vegan Coconut Flour Pumpkin Truffles

No Bake Vegan Coconut Flour Pumpkin Truffles recipe tastes like pumpkin pie, but so much better for you. Made with coconut butter and dark chocolate.
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Dairy Free Pumpkin Ice Cream

Dairy-free pumpkin ice cream.

This 6 ingredient vegan pumpkin ice cream is so delicious! It’s creamy and bursting with fall spices, and perfect for pumpkin spice lovers!

pumpkin ice crema in a cone in a glass jar against a white background

Dairy Free Pumpkin Ice Cream

This 6 ingredient vegan pumpkin ice cream is so delicious! It’s creamy and bursting with fall spices, and perfect for pumpkin spice lovers!
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Ninja Creami Pumpkin Ice Cream

Ninja Creami vegan pumpkin ice cream.

Can’t get enough ice cream? I gotcha! Here’s another recipe to try if you have a Ninja Creami!

Ninja Creami vegan pumpkin ice cream.

Ninja Creami Pumpkin Ice Cream

This 6-ingredient Ninja Creami vegan pumpkin ice cream is creamy, warmly spiced, and loaded with pumpkin flavor – perfect for Fall and the holiday season!
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Easy Pumpkin Pudding

completed Easy Pumpkin Pudding in a bowl

If you’re craving pumpkin pie but want something lighter and simpler, give this pumpkin pudding a try! It’s creamy, custard-y, and just the right amount of pumpkin pie spice-y.

completed Easy Pumpkin Pudding in a bowl

Easy Pumpkin Pudding

5 from 1 vote
This pumpkin pudding is rich, creamy, and tastes just like pumpkin pie filling, but easier to make with just 7 ingredients and 5 minutes prep – A perfect fall treat!
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Vegan Pumpkin Smoothies and Drinks

Sip on fall with these pumpkin smoothies and a homemade pumpkin spice latte.

Pumpkin Pie Smoothie

Completed Easy Pumpkin Smoothie in a glass.

Pumpkin pie in a cup? Yes, please! This decadent creamy smoothie will satiate those sweet cravings while giving you a hearty and healthy treat.

Pumpkin smoothie in a tall glass topped with a sprinkle of spice, with a straw.

Easy Pumpkin Smoothie

4.93 from 27 votes
Enjoy the flavors of pumpkin pie in a thick, creamy, cozy, yet wholesome 4-ingredient pumpkin smoothie! Dairy-free, gluten-free, and no added sugar! Plus, it's ready in just 5 minutes.
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Vegan Pumpkin Spice Latte

A finished vegan pumpkin spice latte topped with vegan whipped cream. On the top left corner, theres part of another glass with the same drink. Bottom right has a gray napkin. Bottom left has a small bowl of cinnamon.

Enjoy a fragrant PSL (hot or iced!) without leaving home! Even better, this homemade version costs a fraction of what you’d pay at a coffee shop. I may be biased, but I think it tastes even better, with real pumpkin and warm spices!

A finished vegan pumpkin spice latte topped with vegan whipped cream. On the top left corner, theres part of another glass with the same drink. Bottom right has a gray napkin. Bottom left has a small bowl of cinnamon.

Pumpkin Spice Latte [Hot or Iced]

5 from 58 votes
How to make a pumpkin spice latte (Hot or Iced) at home that tastes just as good as coffee shop versions at a fraction of the cost, with no dairy required! + sugar-free, decaf, & keto options!
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Spiced Persimmon Smoothie

completed Spiced Persimmon Smoothie in a glass

This intriguing smoothie combines the flavors of pumpkin, persimmon, and pie spice for a warming yet refreshing smoothie that’s sure to wake you up!

completed Spiced Persimmon Smoothie in a glass

Spiced Persimmon Smoothie

5 from 28 votes
Indulge in persimmon season with this Spiced Persimmon Smoothie. You'll need just 4 ingredients and 5 minutes to make for yourself, or the whole family! 
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Canned Pumpkin FAQs

What can I make with a can of pumpkin?

Lots! Bake it into pumpkin bread, muffins, or pie, stir it into oatmeal or pancakes, or use it in savory dishes like chili, curry, soup, and creamy pasta sauce. This list has 45 ideas to get you started.

Is canned pumpkin the same as pumpkin pie filling?

No. Canned pumpkin, also called pumpkin puree, is just cooked and mashed pumpkin. Pumpkin pie filling already has sweeteners and spices added, so look for cans labeled 100% pumpkin for these recipes.

How can I store leftover canned pumpkin?

Refrigerate it in an airtight container for up to one week, or freeze it in a labeled zip-top freezer bag for up to a year.

Can I use fresh pumpkin puree instead of canned?

Yes, but homemade pumpkin puree can be more watery than canned. If needed, strain it through a cheesecloth-lined sieve until it’s as thick as canned pumpkin.

And that’s it for this roundup! I hope you enjoy these easy vegan canned pumpkin recipes. Let me know which ones you try and which are your favorites in the 📝 comments below!

About

Toni Okamoto

“They say you are what you eat, so I strive to be healthy.
My goal in life is not to be rich or wealthy,
‘Cause true wealth comes from good health and wise ways…
we got to start taking better care of ourselves ” – Dead Prez

More about Toni Okamoto

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