When I first switched to a plant-based diet in 1995, you couldn’t just run down to the grocery store and pick up some faux meat products and make a big homestyle breakfast. You had to do it “the old fashioned way”. 17 years later and I still think these hold up well.
I too was skeptical – Sausage? Made from lima beans? Gross. But honestly, give it a try. You don’t even taste the lima beans. Just breakfast-y goodness. It’s quick, easy, and healthier than sausage!