This nutty, herbaceous pesto is made with walnuts instead of pine nuts, which will save you tons of money, and we promise you won’t even notice the difference. It’s that good! With just six ingredients, this versatile and flavorful spread/dip/sauce is great on pizza, pasta, and crostini.
Disclaimer: Although plantbasedonabudget.com attempts to provide accurate nutritional information, kindly note that these are only estimates. Nutritional information may be affected based on the product type, the brand that was purchased, and in other unforeseeable ways. Plantbasedonabudget.com will not be held liable for any loss or damage resulting for your reliance on nutritional information. If you need to follow a specific caloric regimen, please consult your doctor first.
sara says
I tried this today (minus the garlic) and I think the 1 teaspoon salt is excessive! Add a little at a time 🙂 Other than that, it was delicious. But I had to almost double the recipe to be able to stomach the salt content.
Andrea White says
Thanks for the input! 🙂 So glad you enjoyed it overall!