Sweet & Salty Tofu Bites2013-03-16
- Prep Time : 2m
- Cook Time : 8m
- Ready In : 10m
This recipe is super fast, really tasty, and costs a couple bucks for the tofu. It’s a great finger food, snack, salad topper or a quick meal if you want to serve it with a side of veggies.
There’s some oil involved in this recipe, so be thoughtful of that, and make sure to remove the triangles from the oil and onto a paper towel to soak up any excess.
- 1 Block of Tofu, pressed and cut into triangles
- ground black pepper
- 2 teaspoons of sweetener (maple syrup or agave)
- 3 tablespoons of oil (I used safflower)
Add the oil to a frying pan and allow it to heat on medium-high
Add the tofu triangles, then coat the top with a healthy covering of ground black pepper, a sprinkle of salt and the sweetener
Allow the bottom to become golden before flipping, about 3 minutes. Flip and repeat until both sides are golden.
Remove from the pan and place on a paper towel to remove excess oil, then serve!
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