Stefan

Turkish Roasted Red Pepper and Tomato Soup

Pickled Carrots & Daikon Radish (Do Chua)

Roasted Butternut Squash with Indian Spices and Caramelized Onions

Mixed Bean Salad

Japanese Carrot-Ginger Salad Dressing

Baby Bok Choy with Soy Sauce and Garlic

Patatas Bravas (Spanish Potatoes with Spicy Sauce)

Warm Soba Salad with Cucumbers

Mushroom Pâté

Japanese-Style Braised Tofu with Root Vegetables, Shiitakes, Red Chard, and Quick Pickles

Stuffed Baked Apple

Easy Summer Fattoush Salad

Aloo Gobi (Curried Potatoes, Cauliflower, and Peas)

Sai Bhaaji (Pakistani Slow-Cooked Sindhi-Style Greens)

Tacos de Chorizo y Papas (Vegan Chorizo and Potato Tacos)

Mapo Tofu (Spicy Tofu with Sichuan Pepper)

Shaved Brussels Sprouts Salad

Mandarin Pancakes (for Moo Shu Vegetable)

Moo Shu Vegetable

Thai-Style Butternut Squash Soup