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Turkish Roasted Red Pepper and Tomato Soup
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Pickled Carrots & Daikon Radish (Do Chua)
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Roasted Butternut Squash with Indian Spices and Caramelized Onions
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Mixed Bean Salad
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Japanese Carrot-Ginger Salad Dressing
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Baby Bok Choy with Soy Sauce and Garlic
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Patatas Bravas (Spanish Potatoes with Spicy Sauce)
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Warm Soba Salad with Cucumbers
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Mushroom Pâté
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Japanese-Style Braised Tofu with Root Vegetables, Shiitakes, Red Chard, and Quick Pickles
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Stuffed Baked Apple
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Easy Summer Fattoush Salad
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Aloo Gobi (Curried Potatoes, Cauliflower, and Peas)
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Sai Bhaaji (Pakistani Slow-Cooked Sindhi-Style Greens)
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Tacos de Chorizo y Papas (Vegan Chorizo and Potato Tacos)
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Mapo Tofu (Spicy Tofu with Sichuan Pepper)
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Shaved Brussels Sprouts Salad
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Mandarin Pancakes (for Moo Shu Vegetable)
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Moo Shu Vegetable
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Thai-Style Butternut Squash Soup