Stefan

Stuffed Baked Apples

Fattoush Salad

Cauliflower and Potato Curry (Aloo Gobi)

Turkish Roasted Red Pepper and Tomato Soup

Pickled Carrots & Daikon Radish (Do Chua)

Roasted Butternut Squash with Indian Spices and Caramelized Onions

Mixed Bean Salad

Japanese Carrot-Ginger Salad Dressing

Baby Bok Choy with Soy Sauce and Garlic

Patatas Bravas (Spanish Potatoes with Spicy Sauce)

Warm Soba Salad with Cucumbers

Mushroom Pâté

Japanese-Style Braised Tofu with Root Vegetables, Shiitakes, Red Chard, and Quick Pickles

Sai Bhaaji (Pakistani Slow-Cooked Sindhi-Style Greens)

Tacos de Chorizo y Papas (Vegan Chorizo and Potato Tacos)

Mapo Tofu (Spicy Tofu with Sichuan Pepper)

Shaved Brussels Sprouts Salad

Mandarin Pancakes (for Moo Shu Vegetable)

Moo Shu Vegetable

Thai-Style Butternut Squash Soup

Glazed Carrots

Creamy Zucchini Basil Soup

Kabocha Squash Enchiladas with Salsa Verde

Sweet and Sour Red Cabbage with Apples

"Vegánh Mi" (Vegan Vietnamese Bánh Mi Sandwich)

French Potato Salad

Skillet Cornbread

Tanzanian Quinoa Salad with Grapefruit and Avocado

Cucumber Salsa

Indian Slow Cooked Spinach (Palang ka Kapha)

Mixed Berry Ice Cream

Tomato and Silken Tofu Caprese Salad