Vegan Dinners

Moo Shu Vegetable

Vegan Dinners

Mandarin Pancakes

Vegan Dinners

Spicy Sugar Snap Peas with Horseradish

Vegan Appetizers

How To Make Glazed Carrots [+ Flavor Variations]

Vegan Appetizers

Vegan Cornbread Recipe Cast Iron Skillet

Vegan Desserts

Stuffed Baked Apples

Vegan Dinners

Fattoush Salad

Vegan Dinners

Cauliflower and Potato Curry (Aloo Gobi)

Vegan Lunches

Turkish Roasted Red Pepper and Tomato Soup

Vegan Appetizers

Pickled Carrots & Daikon Radish (Do Chua)

Vegan Dinners

Roasted Butternut Squash with Indian Spices and Caramelized Onions

Vegan Lunches

Mixed Bean Salad

Vegan Lunches

Japanese Carrot-Ginger Salad Dressing

Vegan Dinners

Baby Bok Choy with Soy Sauce and Garlic

Vegan Appetizers

Patatas Bravas (Spanish Potatoes with Spicy Sauce)

Vegan Dinners

Warm Soba Salad with Cucumbers

Vegan Dinners

Mushroom Pâté

Vegan Dinners

Japanese-Style Braised Tofu with Root Vegetables, Shiitakes, Red Chard, and Quick Pickles

Vegan Dinners

Sai Bhaaji (Pakistani Slow-Cooked Sindhi-Style Greens)

Vegan Dinners

Tacos de Chorizo y Papas (Vegan Chorizo and Potato Tacos)